When I first made Air Fryer French Toast Sticks, my kids devoured them before I even sat down with my coffee. They’re golden, crispy outside, and soft and custardy inside—like little bites of comfort. If you love quick and cozy breakfasts, this one’s for you. The air fryer makes them lighter than pan-fried, and no standing over a hot stove flipping slices. You’ll find more quick ideas in my Air Fryer Recipes collection.
This recipe also reminds me of my college mornings when I had zero time—I would’ve loved the air fryer back then! By the way, if you’re planning an easy dinner later, you might enjoy my Creamy Mushroom Pasta too.

What You’ll Need
Here’s what you’ll want handy before you start:
- Bread – Day-old bread works best. I like brioche or Texas toast for their thickness.
- Eggs – The base for that custardy coating.
- Milk or Cream – I usually use whole milk, but half-and-half makes it richer.
- Cinnamon & Nutmeg – A warm touch that makes the kitchen smell amazing.
- Vanilla Extract – I never skip this—it adds sweetness without sugar.
- Powdered Sugar – For dusting on top.
- Cooking Spray – Keeps the sticks from sticking in the basket.
- Air Fryer – The star tool here!
If you’re new to air frying, you’ll love how easy cleanup is compared to stovetop cooking. And if you enjoy set-it-and-forget-it meals, my Slow Cooker White Chicken Chili is another family favorite.
Step-by-Step Guide to Air Fryer French Toast Sticks
This recipe is quick and beginner-friendly. If you’ve made traditional French toast, you’ll feel right at home. You’ll also love how the air fryer makes the edges extra crisp. For another fun use of your gadgets, check out my Instant Pot Ribs.
Step 1 — Prep the Bread
Slice thick bread into strips. I usually cut each slice into three sticks. Using day-old bread helps them hold shape better.

Step 2 — Make the Custard
In a shallow bowl, whisk eggs, milk, vanilla, cinnamon, and nutmeg. I like to taste the mix before dunking—just to check the spice balance.

Step 3 — Dip the Bread
Coat each bread stick quickly in the custard. Don’t soak too long, or they’ll fall apart. Place on a plate as you go.

Step 4 — Arrange in Air Fryer Basket
Lightly spray the basket. Lay sticks in a single layer with space between. Overcrowding makes them soggy.

Step 5 — Air Fry
Cook at 375°F (190°C) for 7–9 minutes, flipping halfway. They should look golden brown and slightly crisp on the edges.

Step 6 — Finish & Serve
Dust with powdered sugar. I love serving mine with blackberries or maple syrup for dipping.

Pro Tips & Easy Swaps
- Use brioche or challah for richer flavor.
- Swap milk with almond milk for dairy-free.
- Add orange zest to the custard for brightness.
- Freeze leftovers in a single layer—reheat straight from frozen.
- For extra crisp, brush sticks lightly with melted butter before air frying.
- Try rolling hot sticks in cinnamon sugar instead of powdered sugar.
- Serve with Nutella or peanut butter for dipping.
- Don’t skip flipping halfway—it makes both sides golden.
Serving Ideas & Variations
These are perfect for breakfast, brunch, or even a sweet snack. I often pair them with fresh fruit or serve with a savory dish on the side.
- With maple syrup for classic dipping.
- With berry compote for a fruity twist.
- Alongside scrambled eggs for balance.
- Rolled in cinnamon sugar for churro vibes.
- With yogurt and honey as a lighter option.
- As a fun dessert with ice cream and caramel drizzle.
Common Mistakes (and How to Fix Them)
- Soggy sticks → Use stale bread and don’t over-soak in custard.
- Burnt edges → Lower air fryer temp slightly and check earlier.
- Uneven cooking → Always flip halfway and space them out.
- Sticking to basket → Spray lightly with oil before cooking.
Frequently Asked Questions
Yes! You can freeze them after cooking and reheat in the air fryer for 3–4 minutes at 350°F.
Thick slices like brioche, challah, or Texas toast hold up best in the custard and air fryer.
Absolutely. Use almond or oat milk, and it still turns out delicious.
Stored in the fridge, they last up to 3 days. Reheat in the air fryer to keep them crisp.
You’ll Also Love
If you enjoyed this recipe, try these other air fryer favorites:
- Air Fryer Baked Potatoes – Fluffy inside, crispy outside.
- Air Fryer Sweet Potato Fries – Sweet and savory snack.
- Air Fryer Fried Chicken – Crispy comfort food made lighter.
For more ideas, check out all my Air Fryer Recipes.