Air Fryer Garlic Bread

Garlic bread is one of those sides my family never says no to — it disappears the moment it hits the table. This Air Fryer Garlic Bread is my go-to because it’s quick, golden, and perfectly crisp without heating up the whole oven. If you love easy air fryer recipes, this one will become a staple. I especially enjoy serving it alongside pasta dishes like my Penne Arrabbiata — that spicy sauce with buttery garlic bread is unbeatable.

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What You’ll Need

You don’t need much for this one — just simple pantry ingredients. Here’s what I use:

• Bread: A baguette, Italian loaf, or even leftover sandwich bread works. I love a crusty loaf for extra crunch.
• Butter: Softened, so it spreads easily.
• Garlic: Freshly minced is my favorite because it really shines.
• Parsley: Fresh or dried — both add that classic flavor.
• Parmesan cheese: Optional, but I always sprinkle some for a cheesy finish.
• Air fryer: Any size will do, just don’t overcrowd the basket.

Tip: I learned from making Slow Cooker Minestrone Soup that garlic bread really shines when paired with a comforting bowl of soup.

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Step-by-Step Guide to Air Fryer Garlic Bread

This is truly beginner-friendly. Let’s walk through it together.

I often make this while my Air Fryer Eggplant Parmesan is cooking — they pair beautifully!

Step 1 — Slice the bread

Cut your loaf into even slices. I like them about 1 inch thick so they’re crispy outside but soft inside.

Step 2 — Make the garlic butter

Mix softened butter, garlic, parsley, and Parmesan in a bowl. Taste and adjust the garlic to your liking — I’m heavy-handed because we love garlic here.

Step 3 — Spread generously

Coat each slice with a nice thick layer of garlic butter. Don’t skimp — it’s what makes the bread golden.

Step 4 — Air fry until golden

Place slices in the air fryer basket in a single layer. Cook at 350°F for 4–6 minutes, until bubbly and crisp. Keep an eye on them — they go from perfect to burnt quickly.

Step 5 — Serve hot

Enjoy immediately! Garlic bread waits for no one.

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Pro Tips & Easy Swaps

• Use salted butter for more flavor.
• Add red pepper flakes for a little heat.
• Try shredded mozzarella for a melty version.
• Use dried Italian seasoning instead of parsley.
• Whole wheat bread works great too.
• Make ahead: mix garlic butter and refrigerate up to 3 days.
• Add a drizzle of olive oil for extra crispness.
• Leftovers reheat beautifully in the air fryer for 2 minutes.

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Serving Ideas & Variations

Garlic bread goes with just about everything, but here are my favorites:

• With spaghetti or lasagna night.
• Alongside soups like tomato or minestrone.
• As a base for quick garlic bread pizza (kids love this).
• With grilled meats for a fun twist.
• Add mozzarella and make cheesy garlic bread.
• Spread with pesto instead of garlic butter for variety.

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Common Mistakes (and How to Fix Them)

• Burning the bread: Air fryers cook fast — check at 4 minutes.
• Too dry: Use enough butter so it stays moist inside.
• Overcrowding the basket: Work in batches for even crisping.
• Using cold butter: It won’t spread — always soften first.

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Frequently Asked Questions

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You’ll Also Love

• Air Fryer Eggplant Parmesan — crispy, cheesy, and so satisfying.
• Air Fryer Coconut Shrimp — sweet and crunchy, a crowd favorite.
• Air Fryer Donuts — a fun dessert to end your meal.

If you’re exploring more crispy creations, check out all my air fryer recipes.