Easy Air Fryer Pizza Rolls

If there’s one snack my kids never say no to, it’s Air Fryer Pizza Rolls. They’re crispy on the outside, cheesy in the middle, and so easy to whip up when you’re craving something fun. I love that the air fryer gives them that golden crunch without the mess of deep frying. Whether it’s an after-school snack, a quick lunch, or a game-day treat, these rolls always disappear fast.

If you’re exploring more Air Fryer Recipes, this one will fit right in. And if you enjoy easy family favorites like my Chicken Parmesan Pasta Bake, you’ll love how simple these pizza rolls are too.

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What You’ll Need

For this recipe, you don’t need much—just a few pantry staples and your air fryer.

• Tortillas or pizza dough – I usually go with flour tortillas when I need a quick fix, but pizza dough makes them extra fluffy.
• Pizza sauce – Homemade or store-bought both work. I keep a jar in my fridge for emergencies.
• Mozzarella cheese sticks or shredded mozzarella – The sticks make rolling a breeze.
• Pepperoni slices – Classic, but feel free to swap with turkey pepperoni or even veggies.
• Olive oil spray – For that golden crisp finish.

Tip from my kitchen: I always keep extra shredded cheese nearby because someone always wants an extra sprinkle inside their roll!

This snack is as easy as my Instant Pot Chicken Curry—minimal effort, maximum comfort.

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Step-by-Step Guide to Air Fryer Pizza Rolls

These rolls come together in no time. Here’s exactly how I make them.

Step 1 — Prep your tortillas

Lay out your tortillas or dough and spread a thin layer of pizza sauce. Don’t overdo it—too much sauce makes rolling tricky. I’ve learned this the messy way!

Step 2 — Add cheese and pepperoni

Place a cheese stick or shredded mozzarella near one edge, then layer with pepperoni. I tuck the edges slightly so the cheese doesn’t ooze out.

Step 3 — Roll tightly

Roll up each tortilla snugly. A tight roll helps everything stay inside while cooking.

Step 4 — Air fry until golden

Spray lightly with olive oil and pop them into the air fryer at 375°F for 6–8 minutes, flipping halfway. They should be crispy and bubbling inside.

These are just as hands-off as my Slow Cooker French Dip Sandwiches, but way quicker.

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Pro Tips & Easy Swaps

• Use low-moisture mozzarella to prevent soggy rolls.
• Swap pepperoni for veggies like mushrooms or spinach.
• Brush with garlic butter before air frying for extra flavor.
• Make it spicy with jalapeños or crushed red pepper.
• Freeze uncooked rolls—perfect for future snacks.
• Don’t overcrowd the basket; give them space to crisp.
• Serve with a side of ranch or marinara for dipping.
• Whole wheat tortillas work great for a healthier option.

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Serving Ideas & Variations

I usually serve these pizza rolls with a side of warm marinara for dipping, but they also pair beautifully with a crisp salad or some roasted veggies. Here are a few fun variations:

• BBQ chicken filling
• Veggie supreme with peppers, onions, and mushrooms
• Hawaiian style with ham and pineapple
• Buffalo chicken with ranch dip
• Classic cheese-only for picky eaters
• Extra garlic butter brushed rolls for a breadstick twist

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Common Mistakes (and How to Fix Them)

• Overstuffing rolls → Keep it light to avoid leaks.
• Cheese leaking out → Seal edges tightly or use cheese sticks.
• Burnt edges → Spray lightly with oil and check halfway.
• Too soggy → Avoid watery veggies and use low-moisture cheese.

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Frequently Asked Questions

You’ll Also Love

• Air Fryer Sweet Potato Fries – Crispy, slightly sweet, and perfect with dipping sauce.
• Air Fryer Fried Chicken – Golden, crunchy, and juicy every time.
• Air Fryer French Toast Sticks – A sweet breakfast treat that doubles as a snack.

If these sound good, you’ll find even more inspiration in my Air Fryer Recipes.