Breakfast

Today I’m passing along my favorite natural mounjaro recipe, a tangy, fiber-packed elixir that I’ve tested in my kitchen more than a dozen times. The first batch steamed with a nutty toasted scent, while later trials revealed silkier smooth gel and a subtle crackling as it cooled. I’ve tweaked resting times and ratio measurements to … Read more

That first time I pulled this keto bread from the oven, the fragrant steam of almond and coconut flours greeted me, and the golden crust crackled as it cooled. After testing four dozen loaves—tweaking flours, adjusting bake times and pan sizes—I finally nailed down a recipe that bakes up tender, with a soft yet slightly … Read more