Imagine sinking your teeth into a soft, creamy-cookie hybrid. These Cookies & Cream Cookies offer a delightful contrast of textures—crisp edges leading to a luscious center. After several rounds of testing, I discovered the perfect balance of Oreo pieces and creamy white chocolate chips. Plus, they’re an absolute hit at gatherings! If you love cookies, you should also try my Mini Sugar Cookies.
About Cookies & Cream Cookies
These Cookies & Cream Cookies bring a playful spin to traditional cookies. I’ve tested this recipe multiple times, tweaking it each time to find the right blend of flavors. Perfect for sharing after dinner or enjoying with a cup of coffee, they quickly became a family favorite, especially during the holidays when everyone craves something sweet and nostalgic.
- Quick prep time makes them weeknight-friendly.
- Budget-friendly; uses common pantry ingredients.
- Kid-approved; perfect for family gatherings.
- Combines classic Oreo flavors in a fun cookie form.
Key Ingredients & Their Roles
- Cream Cheese: Adds richness and moisture; can substitute with mascarpone for a different flavor.
- Salted Butter: Creates a tender texture; softened to room temperature for best blending.
- White Chocolate Chips: Brings sweetness; use dark chocolate chips for a bolder flavor.
- Chocolate Sandwich Cookies: Main flavor component; keep nearby for a sprinkle of extra crunch.
How to Make Cookies & Cream Cookies
- Preheat your oven to 350°F (175°C), ensuring a steady heat for even baking.
- In a stand mixer, cream together the softened butter and cream cheese until smooth and creamy.
- Add sugar and corn syrup, mixing until the mixture is light and fluffy, about 3 minutes.
- Stir in the egg until well combined, then add flour, baking soda, and salt, mixing just until combined.
- Gently fold in the white chocolate chips and crushed cookies, taking care not to overmix.
- Scoop onto a parchment-lined baking sheet, pressing down to about 1/2 inch thickness to ensure even baking.
- Bake for 10-12 minutes or until the edges are barely golden—cookies will firm as they cool.
Pro Tips & Troubleshooting
- Using room temperature cream cheese is crucial for a smooth batter; it helps to prevent lumps.
- A common mistake is overbaking; the cookies should still look soft and underbaked when removed from the oven.
- For a seasonal twist, swap out half the white chocolate for peppermint chips during the holidays.
- This recipe scales beautifully; simply double the ingredients for a crowd or halve them for fewer cookies.
Storage & Make-Ahead Guide
Store your Cookies & Cream Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, let them thaw at room temperature. I’ve found that they maintain their soft texture surprisingly well, even after freezing.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a crowd-pleaser, serve alongside Creamy Italian Meatball Soup for a cozy get-together.
Frequently Asked Questions
- How can I achieve softer cookies? Try underbaking the cookies slightly to keep them soft.
- Can I make these cookies in advance? Yes, they store well and can be frozen for later enjoyment.
- What can I substitute for white chocolate chips? Dark chocolate chips work well for a richer flavor.
- How do I store cookies to keep them fresh? Use an airtight container to maintain their softness.
- Can I add nuts to these cookies? Absolutely! Chopped walnuts or pecans add a nice crunch.
Final Thoughts
These Cookies & Cream Cookies have truly become a favorite in our household. They’re not only easy to make, but they also bring a smile to everyone who tries them. I love enjoying them fresh from the oven with a cup of coffee. I encourage you to try this recipe and share your results—let’s celebrate the joy of baking together!
More Recipes You’ll Love
- Cranberry Meatballs – perfect for holiday gatherings like cookies & cream cookies.
- Christmas Crack – a sweet, crunchy treat that pairs well with cookies.
- Mini Sugar Cookies – a classic that complements the flavors of cookies & cream.
- Hot Chocolate Cookies – indulgent and comforting for the same sweet tooth.
- Gluten-Free Chocolate Chip Cookies – a delicious alternative for cookie lovers.
Cookies & Cream Cookies
Ingredients
- 4 ounces cream cheese softened
- 0.5 cup salted butter softened
- 1 cup sugar
- 1 tablespoon corn syrup
- 1 unit egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup white chocolate chips
- 15 unit chocolate sandwich cookies coarsely crushed
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, mix the butter and cream cheese until smooth.
- Add the sugar and corn syrup and mix until light and fluffy.
- Stir in the egg.
- Add the flour, baking soda, and salt; stir until combined.
- Add the white chocolate chips and the sandwich cookies; stir.
- Scoop onto a parchment-lined baking sheet and use your palm to press them down to about 0.5 inch thickness.
- Bake for 10-12 minutes or until just barely golden brown around the edges.