Welcome to the delightful world of Easy Asian Ground Beef and Cabbage Stir Fry! I’ve spent countless evenings perfecting this dish, ensuring each ingredient works harmoniously to create a quick, mouthwatering meal. On busy weeknights, this recipe has become a reliable staple in my kitchen, providing a satisfying experience in under 30 minutes. If you’re a fan of quick meals, you might also love my Easy Egg Roll in a Bowl.
About Easy Asian Ground Beef and Cabbage Stir Fry
This Easy Asian Ground Beef and Cabbage Stir Fry is a delightful blend of savory flavors and textures, making it a family favorite that’s both budget-friendly and comforting. During my testing, I found that tweaking the sauce really brings out the dish’s aromatic depth. It’s versatile too; feel free to mix up some ingredients based on seasonal produce or personal taste.
- Quick prep time makes it perfect for busy weeknights.
- It’s budget-friendly, requiring minimal ingredients that stretch far.
- Filled with cozy flavors that everyone can enjoy, making it a family favorite.
- This dish highlights the nutritional benefits of cabbage, known for its fiber and vitamins.
Key Ingredients & Their Roles
- Coconut Aminos: Provides a delightful umami flavor. Substitute with soy sauce for a stronger taste.
- Ground Beef: The star protein that adds richness; consider using ground turkey for a lighter version.
- Cabbage: Gives bulk and crunch; green or savoy cabbage works beautifully.
- Ginger: Fresh ginger adds warmth; use powdered ginger in a pinch but fresh is best.
How to Make Easy Asian Ground Beef and Cabbage Stir Fry
- Whisk together the coconut aminos, rice vinegar, sesame oil, and red pepper flakes in a bowl, setting this aromatic sauce aside.
- In a large skillet, heat the avocado oil over medium-high heat. Add the chopped onions and let them sauté until they turn translucent, around 5 minutes.
- Add grated ginger and minced garlic to the skillet, cooking for an additional minute until fragrant, then stir in the ground beef. Cook until browned and fully crumbled, about 5 minutes.
- Fold in the sliced cabbage and shredded carrots, incorporating the sauce into the mixture. Cook until the cabbage softens and the sauce thickens slightly, about 5 minutes. Taste and adjust seasoning if needed.
Pro Tips & Troubleshooting
- When cooking the beef, break it apart with a wooden spoon for a better texture; keep an eye on it to avoid overcrowding in the pan.
- A common mistake is not seasoning enough. Always taste as you go to ensure a well-balanced flavor.
- For a seasonal twist, try adding shredded zucchini during peak summer months for extra nutrients and moisture.
- This recipe scales beautifully—double or halve it easily, making it adaptable for any occasion.
Storage & Make-Ahead Guide
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. When reheating, a quick stir in a skillet over medium heat ensures freshness. I found that reheating on the stove brought back the flavors better than the microwave.
Serving Suggestions
Serve your Easy Asian Ground Beef and Cabbage Stir Fry over fluffy rice, cauliflower rice, or noodles for a hearty dinner. You might also enjoy it paired with my Chinese Hot and Sour Soup for a delightful meal.
Frequently Asked Questions
- Can I use other proteins instead of beef? Yes, ground turkey or chicken work well!
- Is this recipe gluten-free? Yes, using coconut aminos keeps it gluten-free.
- What can I serve as a side dish? Steamed broccoli or a simple salad would be excellent choices!
- How spicy is this stir-fry? Adjust the red pepper flakes to your heat preference; they can easily be omitted.
- Can I prepare this in advance? Yes, it reheats beautifully and can be stored for a few days.
Final Thoughts
I truly enjoy making this Easy Asian Ground Beef and Cabbage Stir Fry for its balance and flavor. It’s so satisfying to see everyone enjoy their plates. I encourage you to give it a try and share your creations—I’d love to hear how yours turned out!
More Recipes You’ll Love
- Easy Egg Roll in a Bowl – a simple and delicious way to enjoy the flavors of egg rolls without the wrapper.
- Garlic Prawns – perfect complement with a savory garlic flavor that enhances stir-fried dishes.
- Vegetable Soup – a light and healthy option that pairs well with a hearty stir fry.
Easy Asian Ground Beef and Cabbage Stir Fry
Ingredients
- 0.5 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 0.5 tsp crushed red pepper flakes
- 1 tbsp avocado oil or your favorite cooking oil
- 1 cup onion chopped
- 4 cloves garlic minced
- 1 inch ginger grated
- 1 lb ground beef
- 1 head cabbage thinly sliced, about 8 cups
- 0.5 cup shredded carrot
- to taste salt
- to taste pepper
- green onion slices for garnish
- sesame seeds for garnish
Instructions
- Stir together all the sauce ingredients. Set aside.
- Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes.
- Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, breaking it up with a wooden spoon – about 5 minutes.
- Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes.
- Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.