Garlic Lemon Grilled Asparagus with Feta Cheese

Garlic Lemon Grilled Asparagus with Feta Cheese is a delightful way to bring vibrant flavors to your table. I’ve tested this recipe multiple times, refining it to capture the perfect balance of garlic and lemon, complemented by creamy feta. The aroma of grilling asparagus fills your kitchen, making it an irresistible side for any BBQ. Try pairing it with my Easy Thanksgiving Turkey Recipe for a complete meal!

About Garlic Lemon Grilled Asparagus with Feta Cheese

This dish showcases the simplicity and freshness of seasonal ingredients. I’ve made this for family gatherings and weeknight dinners alike. Each time, the vibrant flavors have made it a hit, allowing for effortless customization based on what’s in season. The bright acidity of the lemon and the savory notes from the garlic create a symphony that pairs beautifully with grilled meats or standalone as a light dish.

• Ready in under 15 minutes for those busy weeknights.
• Budget-friendly and requires just a handful of ingredients.
• An enticing addition to any BBQ or picnic.
• Asparagus is rich in vitamins, making it a healthy choice.

Key Ingredients & Their Roles

• Asparagus: tender and crisp; look for firm, bright stalks.
• Red Wine & Olive Oil Vinaigrette: adds depth and richness; can substitute with balsamic vinegar for a different flavor.
• Fresh Lemon Juice: brightens the dish; fresh is best for maximum flavor.
• Feta Cheese: creamy and tangy; goat cheese can be a substitute for a milder taste.

How to Make Garlic Lemon Grilled Asparagus with Feta Cheese

1. In a small bowl, whisk together the red wine & olive oil vinaigrette, dried minced garlic, fresh lemon juice, lemon zest, kosher salt, and black pepper until well combined.
2. Arrange the asparagus in a foil basket for grilling, ensuring even space between stalks.
3. Pour the prepared vinaigrette over the asparagus, tossing gently to coat; grill over medium heat for about 10-15 minutes, turning halfway.
4. Once tender with grill marks, transfer the asparagus to a serving plate and sprinkle with feta cheese.

Pro Tips & Troubleshooting

• For best results, use fresh garlic instead of dried—this enhances the aromatic profile remarkably.
• If grilling causes charring too quickly, lower the heat slightly and extend cooking time to ensure even cooking.
• Consider mixing in seasonal veggies, like bell peppers, for added color and nutrition.

Storage & Make-Ahead Guide

This Garlic Lemon Grilled Asparagus keeps well in the fridge for up to 3 days. You can also freeze grilled asparagus for up to 2 months; just be sure to cool it completely beforehand. Reheat in a skillet over medium heat for best texture. During my testing, leftovers retained their flavor and texture well, making for a tasty addition to salads or a quick snack.

Serving Suggestions

Pair your dish with grilled chicken or fish for a complete meal, and consider serving with a refreshing cucumber salad or my Easy Egg Roll in a Bowl.

Frequently Asked Questions

• How do I know when the asparagus is done? Look for tender stalks with vibrant green color and grill marks.
• Can I use white asparagus instead? Yes, white asparagus can be used, but cook it slightly longer as it’s thicker.
• What other cheeses can I use? Parmesan or goat cheese are good alternatives if you want a different flavor.
• Can I make this recipe ahead of time? Absolutely! Grill ahead and simply reheat just before serving.
• How do I store the leftovers? Keep in an airtight container in the fridge for up to 3 days.

Final Thoughts

I truly enjoy Garlic Lemon Grilled Asparagus with Feta Cheese, especially during summer BBQs. It’s vibrant, flavorful, and so easy to prepare—making it a staple in my kitchen. I encourage you to try it out and share your results!

More Recipes You’ll Love

• Maple Balsamic Brussels Sprouts – a balancing sweetness to grilled asparagus
• Garlic Butter Steak Bites – enhances the garlic flavor profile
• Bacon Cheddar Cheese Ball – a savory complement for gatherings