Easy Pot Pulled Pork (Instant Pot Recipe)

There are few things that make me as happy as a batch of juicy pulled pork, especially when it’s ready in a fraction of the time. This Pot Pulled Pork recipe is one I make in my Instant Pot whenever we’re craving something cozy yet easy. It’s perfect for busy nights or even meal prep, and honestly—it tastes like it simmered all day. The Instant Pot is one of my favorite kitchen helpers, and if you’re new to it, I’ve shared lots more Instant Pot Recipes you’ll love. My kids enjoy piling this pork on soft buns with slaw, while I sometimes sneak a bowl of it straight from the pot. If you’re into hearty meals, you might also enjoy this comforting slow cooker beef stew.

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What You’ll Need

I like to keep this recipe simple so the pork itself shines. Here’s what I usually grab:

• Pork shoulder (or butt) – nicely marbled for tenderness.
• BBQ sauce – I use a smoky one, but sweet works too.
• Apple cider vinegar – adds tang and keeps the meat juicy.
• Brown sugar – just a touch for balance.
• Spices – garlic powder, paprika, onion powder, salt, and pepper.
• Chicken broth or water – for pressure cooking.
• Buns + coleslaw – for serving.

I find fresh garlic always gives more punch than powdered, but use what’s easiest for you. If you’re exploring more quick weeknight recipes, try this air fryer salmon—another family favorite that’s ready fast.

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Step-by-Step Guide to Pot Pulled Pork

This recipe is really hands-off once the Instant Pot gets going. If you’ve made pasta dishes like my spaghetti carbonara, you’ll appreciate the same quick payoff here.

Step 1 — Season the pork

Cut the pork into big chunks so it cooks evenly. Rub in your spice mix—don’t skip this part, it really builds flavor. I like to massage it in while chatting with my kids in the kitchen.

Step 2 — Sear for flavor

Turn your Instant Pot to sauté mode. Brown each side of the pork until golden. This adds a deep, smoky flavor that you’ll notice in every bite.

Step 3 — Add liquid and cook

Pour in broth, vinegar, and half the BBQ sauce. Lock the lid and cook on high pressure for about 60 minutes. It smells amazing even before it’s done!

Step 4 — Shred the pork

Once pressure is released, the pork should fall apart easily. Use two forks to shred it right in the pot. Stir in the remaining BBQ sauce for that sticky, saucy finish.

Step 5 — Serve and enjoy

Pile the pork onto buns and top with coleslaw. Or use it for tacos, rice bowls, or even baked potato toppings.

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Pro Tips & Easy Swaps

• Use pork shoulder for the best flavor—it stays juicy.
• Add a splash of liquid smoke if you like extra BBQ depth.
• Swap apple cider vinegar with white vinegar or even orange juice.
• Make it spicy with cayenne or hot sauce.
• If short on time, skip searing—though I recommend it for flavor.
• Leftovers freeze beautifully; I portion mine in zip bags.
• Double the recipe if you have a larger pot—it reheats perfectly.

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Serving Ideas & Variations

This pulled pork is endlessly versatile. Besides the classic bun + slaw combo, try it:

• Stuffed in tacos with salsa.
• Over baked potatoes with cheese.
• In sliders for game day.
• Tossed with pasta for a BBQ twist.
• As a pizza topping with red onions.
• With rice and beans for a hearty bowl.

I usually serve mine with a fresh salad or roasted veggies on the side for balance.

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Common Mistakes (and How to Fix Them)

• Dry pork – Add more broth or BBQ sauce and let it simmer in the pot.
• Not shredding enough – Take time to pull it finely; it mixes better with sauce.
• Too watery – Turn on sauté and simmer off excess liquid.
• Too salty – Balance with extra brown sugar or vinegar.

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Frequently Asked Questions

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You’ll Also Love

• Instant Pot Chicken Noodle Soup – warm and comforting, perfect for chilly nights.

If you loved this recipe, don’t forget to explore more Instant Pot Recipes for easy, cozy meals.