Imagine the warm aroma of sweet strawberries mingling with buttery goodness, creating a comforting embrace with each bite of Strawberry Cobbler. After testing this recipe multiple times, I’ve found the perfect balance of tartness and sweetness that makes this dessert truly delightful. The vibrant color of fresh strawberries against a golden crust is simply irresistible. If you love fruity desserts, you might also enjoy my Cranberry Pear Crisp.
About Strawberry Cobbler
Strawberry Cobbler is not just a dessert; it’s a celebration of summer flavors! I tested different ratios of sugar and fruit until I found a combination that leaves the fruit bright and flavorful. This dish is a family favorite, perfect for gatherings or cozy weeknights. It’s budget-friendly and can be made with pantry staples, making it a go-to recipe whenever strawberries are in season.
- Quick prep in under an hour, making it weeknight-friendly.
- Budget-friendly with simple ingredients you likely have at home.
- A beloved family dessert, filled with cozy summer flavors.
- Using fresh strawberries allows for vibrant flavor and nutrition.
Key Ingredients & Their Roles
- Strawberries: The star of the dish; fresh or frozen will work, but adjust sugar based on sweetness.
- Flour: Provides the structure for the cobbler topping, ensuring a light and fluffy texture.
- Sugar: Sweetens the strawberries; you can substitute with brown sugar for a deeper flavor.
- Butter: Adds richness to the topping; use unsalted for better control over flavor.
How to Make Strawberry Cobbler
- Preheat your oven to 350°F (175°C). Wash and slice the strawberries, mixing them with half the sugar in a bowl and letting them sit for 10 minutes to release their juices.
- In a separate bowl, combine flour, remaining sugar, baking powder, and salt. Stir in melted butter and milk until just combined; you want a thick batter.
- Pour the batter into a baking dish. Spoon the strawberries with their juices over the batter, ensuring even coverage without stirring them in.
- Bake for 35-40 minutes, until the cobbler is golden and bubbly. Let it cool for a few minutes before serving—this is the hardest part!
Pro Tips & Troubleshooting
- For juicy, sweet results, always mix your fruit with sugar ahead of time to enhance its natural sweetness.
- If your cobbler isn’t browning properly, increase the oven temperature for the last 5 minutes, watching closely.
- Feel free to swap strawberries for other berries like blueberries or peaches, depending on what’s in season.
- To double the recipe, simply adjust measurements and use a slightly larger baking dish for even cooking.
Storage & Make-Ahead Guide
Store leftovers in the refrigerator for up to 3 days in an airtight container. You can also freeze portions for up to 2 months. Just reheat in the oven or microwave, and enjoy the taste of summer again! I found that freezing does slightly change the texture, but the flavor remains delightful.
Serving Suggestions
Serve your Strawberry Cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream. A side of fresh mint elevates the dessert. For a delightful meal, pair it with my Baked Brie with Balsamic Figs for an elegant touch.
Frequently Asked Questions
- Can I use frozen strawberries for cobbler? Yes, just thaw and drain excess liquid before using.
- How do I know when my cobbler is done? It should be golden brown on top and bubbly around the edges.
- Can I make it ahead of time? Absolutely! Just store it covered in the fridge and warm before serving.
- What can I pair with Strawberry Cobbler? It pairs wonderfully with vanilla ice cream or whipped cream.
- How do I keep my cobbler from getting soggy? Allow the fruit to drain after mixing with sugar, and bake immediately.
Final Thoughts
I’m excited for you to try this Strawberry Cobbler! It’s my favorite way to showcase the vibrant flavors of fresh strawberries. Whether enjoyed at a family gathering or a quiet night in, this dessert never fails to impress. I’d love to hear your thoughts and any variations you come up with!
More Recipes You’ll Love
- Strawberry Tea Sandwiches – a delightful pairing with fresh strawberries
- Strawberry Pop Tart Slab Pie – a fun dessert that enhances strawberry flavor
- Cranberry Sauce – perfect for balancing sweetness during the holidays
Garlic Buttered Noodles Recipe
Ingredients
- 8 ounces dried pasta noodles (long or short pasta)
- 4 tablespoons butter divided
- 2 cloves garlic minced
- 0.5 cup grated Parmesan cheese (plus more for serving)
- salt to taste
- ground black pepper to taste
- chopped parsley (optional)
Instructions
- Bring a large pot of salted water to a boil.
- Add pasta to the boiling water and cook according to package directions until al dente. Reserve about 3/4 cup of the pasta cooking water, then drain the pasta.
- In a skillet or Dutch oven, melt 3 tablespoons of butter over low heat.
- Add the garlic and sauté lightly, stirring frequently until the butter is flavored without browning the garlic.
- Add the cooked pasta to the skillet and toss with kitchen tongs. Stir in the Parmesan cheese and toss until melted.
- Add some of the reserved pasta water a couple of spoonfuls at a time and the remaining tablespoon of butter, tossing until glossy and coated.
- Season with salt and ground black pepper, toss quickly, and serve immediately topped with Parmesan cheese and chopped parsley.