Instant Pot Turkey Chili Recipe (Easy & Flavorful)

There’s nothing like a steaming bowl of chili on a chilly night, and this Instant Pot Turkey Chili has become my go-to when I want something hearty without hours in the kitchen. The Instant Pot makes dinner so much simpler, and I love how it brings out deep flavors in such little time. I often whip this up on busy weeknights while helping the kids with homework—it’s comforting and fuss-free. For me, the best part is customizing toppings so everyone at the table gets their favorite. (By the way, if you enjoy cozy meals like this, you might also love my Air Fryer Salmon).

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What You’ll Need

This recipe is built on pantry staples plus a few fresh toppings. Here’s what I keep on hand:

• Ground turkey — lean but flavorful.
• Onion & garlic — I prefer fresh garlic here; it really makes the flavors pop.
• Bell pepper — adds sweetness and color.
• Canned tomatoes — diced or crushed, either works.
• Beans — a mix of black beans and kidney beans for texture.
• Corn — frozen or canned, adds a sweet crunch.
• Chili powder, cumin, paprika — my chili flavor base.
• Chicken broth — keeps it saucy without being too heavy.
• Toppings — red onion, green onion, cilantro, shredded cheese.

I like to prep my toppings while the chili cooks—it keeps me from hovering over the pot. If you enjoy veggie-heavy meals too, check out my Air Fryer Eggplant Parmesan for another easy option.

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Step-by-Step Guide to Instant Pot Turkey Chili

Cooking chili in the Instant Pot means rich flavor in a fraction of the time.

Step 1 — Sauté the turkey

Turn your Instant Pot to sauté mode and brown the ground turkey. I break it up with a wooden spoon until no pink remains. This step locks in flavor. (A tip: don’t overcrowd—let it sit for a minute to get that little bit of caramelization.)

Step 2 — Add aromatics and veggies

Toss in chopped onion, garlic, and bell pepper. Sauté until softened. I always take a moment here to enjoy the smell—this is when my kids usually wander into the kitchen asking what’s cooking.

Step 3 — Stir in spices

Sprinkle in chili powder, cumin, paprika, and a pinch of salt. Stir well so the turkey and veggies get evenly coated. Toasting spices for just a minute deepens their flavor.

Step 4 — Add beans, corn, tomatoes, and broth

Pour in your canned tomatoes, beans, corn, and broth. Give it a good stir to make sure nothing sticks at the bottom. I love how colorful the pot looks at this stage. For another quick Instant Pot dinner idea, try my Instant Pot Shrimp Alfredo—just as simple but creamy instead of spicy.

Step 5 — Pressure cook

Seal the lid, set to high pressure for 12 minutes, then let it naturally release for 10 minutes. This is when I usually set the table and prep toppings.

Step 6 — Finish and serve

Open the lid, give it a stir, and ladle into bowls. Top with cheese, onions, and cilantro—or let everyone build their own bowl.

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Pro Tips & Easy Swaps

• Use ground chicken instead of turkey if that’s what you have.
• Add jalapeños or hot sauce for extra heat.
• Swap beans—pinto beans work beautifully too.
• Stir in a little cocoa powder for a subtle depth.
• Cornbread on the side makes it extra cozy.
• Double the batch—it freezes wonderfully.
• If you like it thicker, use less broth.
• For dairy-free, skip cheese and top with avocado slices.

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Serving Ideas & Variations

This chili is endlessly flexible. I love serving it with warm tortillas, tortilla chips, or over rice when I need it extra filling. You can also try it:

• With cornbread muffins.
• As a topping for baked potatoes.
• Ladled over nachos for game night.
• With sour cream and avocado for creaminess.
• In a bread bowl for a fun presentation.

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Common Mistakes (and How to Fix Them)

• Burn notice on the Instant Pot — Make sure to scrape the bottom well after sautéing.
• Too watery — Simmer on sauté mode for a few minutes to thicken.
• Too spicy — Add a little sugar or extra corn to balance heat.
• Beans too mushy — Use canned beans (not overcooked dried ones) for best results.

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Frequently Asked Questions

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You’ll Also Love

If you enjoyed this turkey chili, you’ll love these Instant Pot recipes too:

• Instant Pot Oatmeal — cozy and filling for breakfast.
• Instant Pot Shrimp Alfredo — creamy, comforting pasta dinner.
• Instant Pot Ribs — tender, fall-off-the-bone perfection.

For even more cozy meals, explore my Instant Pot Recipes collection.