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Instant Pot Turkey Chil

Instant Pot Turkey Chili

A hearty, flavorful turkey chili made quickly in the Instant Pot with beans, corn, and spices. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 bell pepper chopped
  • 2 cups chicken broth
  • 1 can diced tomatoes 14 oz
  • 1 can black beans 15 oz, drained
  • 1 can kidney beans 15 oz, drained
  • 1 cup corn frozen or canned
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt & pepper to taste
Toppings: cheese, cilantro, onion, avocado

Method
 

  1. Set Instant Pot to sauté. Cook ground turkey until browned.
    Ground turkey browning in Instant Pot for turkey chili
  2. Add onion, garlic, and bell pepper. Cook until softened.
    Onions, garlic, and bell peppers cooking with turkey in Instant Pot
  3. Stir in chili powder, cumin, paprika, salt, and pepper.
    Spices added to sautéed turkey and veggies in Instant Pot
  4. Add tomatoes, beans, corn, and broth. Stir well.
    Tomatoes, beans, corn, and broth added to Instant Pot chili
  5. Seal lid, cook on high pressure for 12 minutes. Natural release 10 minutes.
  6. Stir, taste, and adjust seasoning. Serve with toppings.
    Instant Pot turkey chili served in a bowl with toppings

Notes

Adjust spices to your heat preference.
Freezes well for up to 3 months.
Great for meal prep.