Instant Pot Turkey Chili
A hearty, flavorful turkey chili made quickly in the Instant Pot with beans, corn, and spices. Perfect for busy weeknights.
Ingredients
- 1 lb ground turkey
- 1 onion chopped
- 3 garlic cloves minced
- 1 bell pepper chopped
- 2 cups chicken broth
- 1 can diced tomatoes 14 oz
- 1 can black beans 15 oz, drained
- 1 can kidney beans 15 oz, drained
- 1 cup corn frozen or canned
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
Toppings: cheese, cilantro, onion, avocado
Instructions
- Set Instant Pot to sauté. Cook ground turkey until browned.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add tomatoes, beans, corn, and broth. Stir well.
- Seal lid, cook on high pressure for 12 minutes. Natural release 10 minutes.
- Stir, taste, and adjust seasoning. Serve with toppings.
Notes
Adjust spices to your heat preference.
Freezes well for up to 3 months.
Great for meal prep.