Air Fryer Mozzarella Sticks (Crispy & Gooey)

There’s something magical about pulling apart mozzarella sticks and seeing that gooey cheese stretch. My kids always cheer when I make these Air Fryer Mozzarella Sticks, and honestly, I get just as excited. They’re crunchy, cheesy, and way lighter than the deep-fried version. Plus, they cook up so quickly in the air fryer—it’s a snack-night favorite in our house. If you love air fryer recipes, you’ll find plenty more on my Air Fryer Recipes collection.

When I’m making a cozy game-day spread, I’ll often serve these alongside a bowl of Instant Pot Mac and Cheese for the ultimate comfort food combo.

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What You’ll Need

Mozzarella sticks are simple, but the secret is in the breading. Here’s what I use:

• Mozzarella string cheese – I go with whole milk for maximum gooeyness.
• Flour – Helps the egg stick.
• Eggs – The glue for the breadcrumbs.
• Italian seasoned breadcrumbs – For that golden, crispy coating.
• Panko breadcrumbs – I like to mix a little in for extra crunch.
• Garlic powder & paprika – Just a pinch for flavor.
• Cooking spray – Keeps them golden without oil.

I always keep mozzarella sticks in the freezer ready to air fry—it saves time when snack cravings hit. While you’re stocking up, it’s also handy to have rice for easy sides. My Instant Pot Rice tutorial makes it foolproof.

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Step-by-Step Guide to Air Fryer Mozzarella Sticks

Once you’ve got your setup ready, this recipe moves fast. I usually set up a little dipping station and let the kids help with the breading.

Step 1 — Prep the cheese

Cut string cheese in half for snack-size sticks. Freeze them for at least an hour. This keeps the cheese from melting out too fast in the air fryer.

Step 2 — Set up dredging bowls

You’ll need three bowls: one with flour, one with beaten eggs, and one with your breadcrumb mixture. I like to season the breadcrumbs generously—it makes a big difference.

Step 3 — Bread the cheese sticks

Dip each frozen stick in flour, then egg, then breadcrumbs. For extra crunch, I double dip: egg and breadcrumbs again. It’s a little messy, but so worth it.

Step 4 — Air fry to perfection

Spray the sticks lightly with cooking spray. Air fry at 390°F (200°C) for 6–8 minutes, turning halfway. Don’t walk away—they cook fast!

Step 5 — Serve hot

I serve them straight from the basket with warm marinara sauce. Sometimes, if I’m doing a big spread, I’ll throw in a batch of Slow Cooker BBQ Ribs for the grown-ups.

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Pro Tips & Easy Swaps

• Freeze cheese sticks fully—don’t skip this step.
• Double coat for crunchier results.
• Use gluten-free breadcrumbs if needed.
• Try mozzarella, cheddar, or even pepper jack sticks.
• Panko gives extra texture—don’t skip it.
• Don’t overcrowd the air fryer; cook in batches.
• If cheese oozes, serve anyway—it’s still delicious.
• Reheat leftovers at 350°F for 2–3 minutes in the air fryer.

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Serving Ideas & Variations

Mozzarella sticks are great on their own, but I love mixing things up:

• With marinara sauce (classic).
• With ranch dip for kids.
• Alongside air fryer fries for a fun snack plate.
• Add a sprinkle of parmesan on top before serving.
• Try with a spicy arrabbiata sauce for heat.
• Serve as a side with soup for cozy nights.
• Make a game-day platter with ribs, chips, and dips.

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Common Mistakes (and How to Fix Them)

• Cheese leaking out → Freeze longer before frying.
• Too soggy → Spray lightly with cooking spray for crispness.
• Bland flavor → Season breadcrumbs well with garlic and herbs.
• Uneven browning → Don’t overcrowd the basket; cook in batches.

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Frequently Asked Questions

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You’ll Also Love

• Air Fryer French Fries – the perfect crunchy side.
• Air Fryer Zucchini Chips – a lighter veggie snack.
• Air Fryer Brussels Sprouts – crispy and savory.

For even more tasty inspiration, check out my full Air Fryer Recipes collection.