Air Fryer Salmon (Easy, Juicy & Flavorful)

There’s something magical about a perfectly cooked salmon fillet — crispy on the outside, tender and juicy inside. And honestly, once I discovered how simple Air Fryer Salmon is, I never went back to the oven. The air fryer just makes it foolproof! If you love quick, no-fuss meals, this one’s for you. I usually serve it with roasted veggies or a simple salad, and dinner feels complete in under 20 minutes.

It also ties in beautifully with my other Air Fryer Recipes. If you’re just starting with the air fryer, this will give you a confidence boost. And just like my Air Fryer Chicken Wings, this salmon will become a weekly favorite at your table.

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What You’ll Need

• Fresh salmon fillets – skin-on works best to keep them moist.
• Olive oil – a light drizzle for flavor and crisp edges.
• Garlic – fresh minced is my favorite, though powder works.
• Lemon – slices for garnish and juice for brightness.
• Salt & pepper – keep it classic.
• Parsley or dill – a sprinkle at the end lifts everything.

I usually pair this with roasted asparagus or even pasta — like my Spaghetti Carbonara — when I want something more filling.

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Step-by-Step Guide to Air Fryer Salmon

Step 1 — Prep the Salmon

Pat the fillets dry with paper towels. This helps the seasonings stick and keeps the salmon from steaming.

Step 2 — Season Generously

Drizzle with olive oil, then sprinkle garlic, salt, and pepper. Don’t be shy here — salmon can handle strong flavors.

Step 3 — Air Fry to Perfection

Place salmon fillets skin side down in the air fryer basket. Cook at 400°F for 8–10 minutes, depending on thickness.

Step 4 — Add Brightness

Once cooked, squeeze fresh lemon juice over the top and garnish with parsley or dill.

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Pro Tips & Easy Swaps

• Use skin-on salmon — it holds moisture better.
• If using frozen salmon, thaw fully and pat dry.
• Don’t overcrowd the basket — give the salmon room to cook evenly.
• Try butter instead of olive oil for a richer flavor.
• Swap dill with chives or green onion if you prefer.
• Add a honey glaze if you like a sweet touch.
• For spice lovers, a pinch of chili flakes works wonders.
• Leftovers? Flake into a salad or pasta the next day.

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Serving Ideas & Variations

• With steamed rice and veggies.
• A big green salad.
• Garlic mashed potatoes.
• Tossed into pasta.
• Wrapped in tortillas for salmon tacos.
• On quinoa bowls with roasted veggies.

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Common Mistakes (and How to Fix Them)

• Overcooking – check at 8 minutes, salmon cooks fast.
• Not drying the salmon – excess moisture makes it soggy.
• Crowding the basket – air can’t circulate, so fish won’t crisp.
• Skipping the oil – you’ll miss out on that golden finish.

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Frequently Asked Questions

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You’ll Also Love

• Air Fryer Chicken Wings — crispy, juicy, and perfect for game night or quick dinners.

And if you want more cozy comfort food ideas, don’t miss my collection of Slow Cooker Recipes