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Air Fryer Salmon

Air Fryer Salmon

Juicy, flaky salmon fillets cooked in the air fryer with garlic, lemon, and herbs — ready in 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 lemon slices + juice
  • Salt & pepper to taste
  • 1 tbsp parsley or dill chopped

Method
 

  1. Pat salmon dry and drizzle with olive oil.
    Raw salmon fillets being prepped for air fryer recipe
  2. Season with garlic, salt, and pepper.
    Salmon fillets seasoned with garlic, olive oil, salt, and pepper
  3. Place fillets skin side down in the air fryer basket.
    Salmon fillets placed in air fryer basket
  4. Cook at 400°F for 8–10 minutes until opaque and flaky.
  5. Top with lemon juice and herbs before serving.
    Air fryer salmon topped with lemon and parsley on serving plate

Notes

Check salmon at 8 minutes to avoid overcooking.