Crispy Air Fryer Zucchini Chips Recipe

I’ll be honest—zucchini was never my kids’ favorite veggie until I started making Air Fryer Zucchini Chips. Now, they disappear faster than popcorn! These little bites come out golden, crisp on the outside, and tender inside. The best part? No greasy frying needed, just the magic of the air fryer. If you’re building your snack list, definitely check out my Air Fryer Recipes for more easy ideas. And when I want a comforting pasta night, I’ll often pair these chips with creamy dishes like my creamy Alfredo pasta.

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What You’ll Need

To make these zucchini chips shine, you’ll just need a few pantry basics.

• Zucchini – Fresh, firm zucchini works best. I slice them into rounds, not too thin, so they don’t fall apart.
• Breadcrumbs (panko preferred) – Gives that perfect crunch.
• Parmesan cheese – Adds flavor and a golden crust.
• Eggs – Helps the coating stick.
• Seasonings – Garlic powder, paprika, salt, and pepper.
• Olive oil spray – A light mist is all you need.
• Air fryer – I find this works better than the oven for crispness.

Tip: I’ve tested this with regular breadcrumbs too, but panko really makes the chips extra crispy. When I’m short on time, I’ll prep them alongside my Instant Pot mac and cheese for a full dinner spread.

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Step-by-Step Guide to Air Fryer Zucchini Chips

These steps are simple, but I’ll share my little tricks so your zucchini chips come out perfect every time. And if you love easy dinners, try pairing this with slow cooker chicken tacos for a fun meal night.

Step 1 — Slice the zucchini

Cut zucchini into even ¼-inch rounds. If you go too thin, they’ll burn fast. I like a bit of bite in mine.

Step 2 — Set up the dredging station

In one bowl, whisk eggs. In another, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. It makes the process smoother to line everything up.

Step 3 — Coat the zucchini

Dip each round in egg, then press gently into the breadcrumb mixture. Make sure both sides are covered. This is where my kids love to help!

Step 4 — Arrange in the air fryer

Lightly spray the basket with oil. Place zucchini rounds in a single layer (don’t overcrowd). A little space means better crisping.

Step 5 — Air fry until golden

Cook at 400°F for 8–10 minutes, flipping halfway. I usually peek in around minute 7—because every air fryer cooks a little differently.

Step 6 — Serve with your favorite dip

We love marinara or ranch. Sometimes I even serve them with salsa for a fun twist!

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Pro Tips & Easy Swaps

• Slice zucchini evenly so they cook at the same speed.
• Use panko for best crunch. Regular breadcrumbs will be softer.
• Add cayenne or chili flakes for a little heat.
• Try grated Pecorino instead of Parmesan for a sharper flavor.
• Make it gluten-free with almond flour or GF breadcrumbs.
• Spray lightly with oil—too much makes them soggy.
• Don’t skip flipping halfway; it ensures both sides crisp.
• Eat them fresh! They lose crispiness if stored.

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Serving Ideas & Variations

These zucchini chips are super versatile. I serve them as:

• A snack with marinara dip.
• A side dish with pasta like Alfredo or mac and cheese.
• A fun appetizer for game night.
• A topping for salads (adds crunch without croutons).
• Tossed with buffalo sauce for a spicy twist.
• Paired with chicken wings or tacos for a party spread.

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Common Mistakes (and How to Fix Them)

• Overcrowding the basket → Chips turn soggy. Cook in batches.
• Too thin slices → They burn quickly. Stick to ¼-inch.
• Skipping the oil spray → Breadcrumbs don’t brown well. Use a light mist.
• Not flipping → One side stays pale. Flip halfway through.

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Frequently Asked Questions

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You’ll Also Love

• Air Fryer Chicken Wings – Crispy and juicy, always a crowd-pleaser.
• Air Fryer Salmon – A quick and healthy main dish.
• Air Fryer French Fries – The classic side, made lighter.

Explore more easy snack ideas in my Air Fryer Recipes.