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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

Crispy, golden zucchini chips made easy in the air fryer. Perfect as a snack, side dish, or appetizer. Ingredients:
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini sliced into ¼-inch rounds
  • 1 cup panko breadcrumbs
  • ½ cup Parmesan cheese grated
  • 2 eggs beaten
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • Olive oil spray

Method
 

  1. Slice zucchini into rounds.
    Sliced zucchini rounds prepared for air fryer zucchini chips
  2. Whisk eggs in one bowl. Mix breadcrumbs, Parmesan, and spices in another.
    Egg wash and breadcrumb mixture for dredging zucchini chips
  3. Dip zucchini slices in egg, then breadcrumb mixture.
    Zucchini slice dipped in egg wash for air fryer chips
  4. Arrange in a single layer in air fryer basket; spray lightly with oil.
    Breaded zucchini slices placed in air fryer basket
  5. Cook at 400°F for 8–10 minutes, flipping halfway.
  6. Serve warm with marinara or your favorite dip.
    Crispy air fryer zucchini chips served with marinara dip

Notes

Best enjoyed fresh. For a gluten-free version, use GF breadcrumbs.