Imagine the warm, inviting smell of freshly baked Artisan Garlic Parmesan Bread wafting through your kitchen, inviting everyone to gather around. After testing this recipe multiple times, I can confidently say that each batch invites a delightful cheese and garlic explosion with a crusty exterior that beckons a slice. This recipe is perfect for bread enthusiasts or those just starting their baking journey. For a delicious accompaniment, check out my Honey Glazed Chicken Recipe.
About Artisan Garlic Parmesan Bread
This Artisan Garlic Parmesan Bread has a wonderful blend of flavors that truly elevates any meal. After experimenting with various fermentation times and ingredient ratios, I discovered that letting the dough rise overnight creates the best texture and flavor. This bread isn’t just for special occasions; it can easily become a staple in your household, bringing warmth and smiles around the dinner table.
- Enjoys a long, slow rise for deep flavor development.
- Budget-friendly as ingredients are simple and versatile.
- A comfort food that appeals to both kids and adults alike.
- Garlic is renowned for its health benefits, adding value to your baking!
Key Ingredients & Their Roles
- All-Purpose Flour: Provides the structure; can substitute with bread flour for a chewier texture.
- Active Dry Yeast: Helps the bread rise; ensure it’s fresh for the best results.
- Garlic: Infuses the bread with aroma and flavor; fresh is best, but roasted adds sweetness.
- Parmesan Cheese: Delivers rich, cheesy goodness; consider substituting with aged cheddar for a different flavor profile.
How to Make Artisan Garlic Parmesan Bread
- In a medium bowl, whisk together flour, salt, and yeast. Add warm water gradually while stirring with a wooden spoon. Form into a rough ball to start.
- Transfer the dough to a large, ungreased bowl and cover it with plastic wrap. Let it rise in a warm spot until it’s bubbly and doubled in size (about 12-18 hours).
- Preheat your oven to 450°F (232°C) with a Dutch oven inside for 30 minutes. This creates a perfect environment for the bread to bake.
- Knead in the minced garlic, half the cheese, and rosemary into the dough. Transfer the dough onto parchment, let it rest for 30 minutes, and score an X on top.
Pro Tips & Troubleshooting
- During my initial tries, I found that letting the garlic rest in the dough before baking brought out a deeper flavor. A little patience goes a long way!
- If the top gets too dark before the bread is done, you can cover it loosely with foil to continue baking evenly.
- For a seasonal twist, try adding herbs like thyme or dill to complement the cheese.
- You can easily double the recipe; simply use a larger mixing bowl for the increased volume.
Storage & Make-Ahead Guide
Store this bread in an airtight container for up to 3 days at room temperature. For longer storage, freeze it for up to 3 months. To reheat, simply pop it in a 350°F (175°C) oven for 10-15 minutes. I once stored it in the fridge, and it lost its crustiness, so I highly recommend room temperature storage!
Serving Suggestions
Serve this Artisan Garlic Parmesan Bread alongside a hearty soup, like Homemade Chicken Soup, for a comforting meal. It also goes well with a crisp salad for a light lunch.
Frequently Asked Questions
- How long does Artisan Garlic Parmesan Bread need to rise? The dough typically needs 12-18 hours to rise properly, depending on the temperature of your kitchen.
- Can I use dried garlic instead of fresh? While fresh is preferable for that authentic taste, you can substitute dried garlic; just reduce the quantity slightly.
- What’s the best way to store leftover bread? Keep it in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Can I make this bread without the cheese? Yes, you can omit the cheese for a vegan-friendly version, adjusting the flavors accordingly.
- How can I tell when the bread is done? The bread will have a golden-brown crust and sound hollow when tapped on the bottom.
Final Thoughts
Baking Artisan Garlic Parmesan Bread is an inviting experience that adds warmth to any gathering. I love slathering mine with a bit of butter and enjoying it warm, ideally paired with a bowl of soup. I’d love to hear about your adventures in baking this bread—share your results!
More Recipes You’ll Love
- Garlic Butter Chicken with Zucchini and Corn – pairs perfectly with artisan bread for a complete meal
- Creamy Parmesan Italian Sausage Soup – a rich and creamy complement to the garlic flavors
- Spaghetti Carbonara – a classic Italian dish that goes well with garlic bread
- Maple Balsamic Brussels Sprouts – a delightful side that adds a touch of sweetness
- Creamy Vegan Mushroom Soup – a hearty and savory dish to enjoy alongside
Artisan Garlic Parmesan Bread
Ingredients
- 3.25 cup all-purpose flour or bread flour
- 1.25 tsp coarse kosher sea salt
- 0.5 tsp active dry yeast
- 1 1/2 cup warm water plus 2 tablespoons
- 6 cloves garlic fresh or roasted, minced
- 1 cup parmesan cheese freshly grated or shredded, divided
- 0.25 tsp rosemary freshly minced (optional)
Instructions
- Whisk the flour, salt, and yeast in a medium bowl. Gradually add the water while stirring with a wooden spoon until incorporated. Mix the dough gently and form into a rough ball.
- Transfer to a large clean (ungreased) bowl. Cover with plastic wrap and let the dough rise in a draft-free area at room temperature until covered with tiny bubbles and more than doubled in size (about 12 to 18 hours).
- Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius) with a Dutch oven inside for 30 minutes.
- Knead in minced garlic, 1/2 cup of cheese, and rosemary. Transfer the dough onto parchment paper and allow it to rest for 30 minutes. Score an X in the top of the loaf.
- Carefully remove the Dutch oven, place the shaped dough inside, cover, and bake for 30 minutes. Remove the lid, sprinkle with remaining cheese, and bake for an additional 8-12 minutes until dark but not burnt. Cool for at least 30 minutes before slicing.