Get ready to savor the delightful flavors of Brown Sugar Roasted Pork Loin! This dish transforms an ordinary pork loin into a mouthwatering centerpiece that’s both sweet and savory. After multiple test runs, I discovered the magical balance of spices that truly elevates this recipe. It’s perfect for family gatherings or cozy weeknight dinners. If you’re looking for a delicious side, check out my Maple Roasted Carrots!
About Brown Sugar Roasted Pork Loin
This Brown Sugar Roasted Pork Loin is a dish that embodies comfort and warmth. My family loves a good roast, and I’ve perfected this recipe over the years, experimenting with various ratios and techniques. Each time, I found that the balance of sweet brown sugar and spicy cayenne pepper creates an unforgettable crust and juicy interior. It’s a testament to how a few simple ingredients can transform a meal into a memorable gathering.
- Quick prep — ready in under 5 minutes.
- Budget-friendly — pork loin is often on sale, making it a great choice for weeknight dinners.
- Family favorite — the combination of sweetness and spice keeps everyone coming back for seconds.
- Pork has a rich culinary history in American cooking, making it a beloved dish across many cultures.
Key Ingredients & Their Roles
- Main Ingredient: Pork Loin — a lean cut that becomes tender and flavorful when roasted.
- Brown Sugar: adds sweetness and caramelizes beautifully during cooking.
- Cayenne Pepper: gives the dish a subtle kick; you can adjust for spice preference.
- Garlic Powder: enhances the dish with aromatic notes, making it even more savory.
How to Make Brown Sugar Roasted Pork Loin
- Preheat your oven to 400°F. In a bowl, mix together the brown sugar, cayenne pepper, garlic powder, paprika, salt, black pepper, and olive oil until well combined.
- Place the pork loin on a parchment-lined baking sheet with the fat cap facing up. Generously coat the pork with the brown sugar and spice mixture, ensuring it’s well covered.
- Transfer to the oven and roast for 10 minutes. Then, lower the temperature to 350°F and continue roasting, allowing about 15 minutes per pound, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy.
- Once done, let the pork loin rest for about 10 minutes before slicing it into ½-inch thick pieces for serving.
Pro Tips & Troubleshooting
- During initial mixing, I discovered that adding a bit more olive oil helps the sugar stick better, creating a lovely crust.
- If your pork loin is too small, check for doneness earlier to avoid drying it out.
- Feel free to substitute honey for brown sugar if you prefer a different sweetness level; it still caramelizes nicely!
- This recipe can be easily halved or doubled, depending on your gathering size.
Storage & Make-Ahead Guide
Store leftovers in the fridge for 3–4 days in an airtight container. For longer storage, you can freeze the pork loin for up to 3 months. Reheat in the oven at 350°F for about 15 minutes to maintain moisture. After my testing, I found that the leftovers tasted just as delicious the next day, perfect in sandwiches or salads!
Serving Suggestions
This Brown Sugar Roasted Pork Loin pairs wonderfully with creamy mashed potatoes or tangy sauerkraut. Serve alongside a fresh garden salad for a colorful meal. Don’t forget to check out my Vegetable Soup for a light side!
Frequently Asked Questions
- What is the best temperature for cooking pork loin? Aim for 145°F for perfectly cooked pork.
- Can I make this recipe in advance? Yes, you can prepare the spice rub the night before and coat the pork before roasting.
- What should I serve with my Brown Sugar Roasted Pork Loin? It pairs well with vegetables, mashed potatoes, or a crisp salad.
- How do I know when my pork is done? Use a meat thermometer to ensure accuracy, checking the center of the loin.
- Can I use a different type of sugar? Yes, brown sugar can be substituted with honey or maple syrup.
Final Thoughts
I truly enjoy cooking this Brown Sugar Roasted Pork Loin, especially when sharing it with loved ones. The tender meat combined with that sweet and crunchy crust is a winning combination! I encourage you to try it out and share your experiences in the comments!
More Recipes You’ll Love
- Honey Glazed Chicken – complements the savory notes of pork loin.
- Bourbon Peach Roasted Salmon – connection via sweet and savory flavors.
- Maple Balsamic Brussels Sprouts – a great seasonal pairing perfect for festive meals.
Brown Sugar Roasted Pork Loin
Ingredients
- 4 lbs pork loin
- 1/2 cup brown sugar
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 3 Tbsp olive oil
Instructions
- Preheat the oven to 400°F. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil.
- Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin.
- Transfer the pork loin to the oven. Roast at 400°F for 10 minutes, then reduce the heat to 350°F and continue to roast for about 15 minutes per pound.
- After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving.