Brown Sugar Roasted Pork Loin
This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating!
Ingredients
- 4 lbs pork loin
- 1/2 cup brown sugar
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 3 Tbsp olive oil
Instructions
- Preheat the oven to 400°F. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil.
- Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Begin packing the brown sugar and spice mixture all over the surface of the pork loin.
- Transfer the pork loin to the oven. Roast at 400°F for 10 minutes, then reduce the heat to 350°F and continue to roast for about 15 minutes per pound.
- After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving.
Notes
This recipe is simple yet delicious, perfect for gatherings.