Imagine a warm bowl of Chicken Spaghetti Casserole, where creamy sauces meld beautifully with tender chicken and gooey cheese. After several test runs, I found just the right balance between flavors and textures. The aroma wafting through the house is inviting, urging everyone to gather around the table. For a delightful side dish, consider trying my One-Pot Chicken and Rice Soup.
About Chicken Spaghetti Casserole
This Chicken Spaghetti Casserole brings together comfort and convenience perfectly. During my testing, I prepared it for busy weeknights and family gatherings. Whether for a cozy dinner or a potluck, it never fails to impress. It combines pantry staples and cooked chicken, making it versatile and budget-friendly, adapting seamlessly to various tastes.
- Quick prep, making it ideal for busy weeknights.
- Budget-friendly with common ingredients.
- A family favorite that pleases both kids and adults.
- This dish showcases American comfort food traditions.
Key Ingredients & Their Roles
- Spaghetti Noodles: The hearty base of the casserole; cook until al dente for the best texture.
- Cream of Chicken Soup: Adds a rich and creamy flavor; substitute with cream of celery for a twist.
- Chunky Salsa: Provides a vibrant flavor and mild heat; use your favorite brand to customize spice levels.
- Shredded Chicken: A great use for leftovers; any pre-cooked poultry works well here.
How to Make Chicken Spaghetti Casserole
- Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish to prepare for the casserole.
- Cook the spaghetti noodles as per the package directions until just al dente, then reserve 3/4 cup of the pasta water before draining.
- In a large bowl, mix cream of chicken and mushroom soups together with salsa, black pepper, garlic powder, shredded chicken, the reserved pasta water, and the cooked spaghetti, blending everything well.
- Transfer the mixture into the prepared baking dish, sprinkle with 1.5 cups of shredded cheese, cover with foil, and bake for 30 minutes.
Pro Tips & Troubleshooting
- During prep, make sure to cook the spaghetti only until al dente; it will soften further while baking.
- A common issue is a dry casserole; ensure you reserve enough pasta water to achieve desired creaminess.
- Add seasonal vegetables, like spinach or bell peppers, for a colorful twist and added nutrition.
- This recipe scales easily; simply double or halve the ingredients as needed without affecting the cooking time.
Storage & Make-Ahead Guide
This casserole stores well in the fridge for up to 3–4 days. You can freeze it for up to 3 months. Reheat it in the oven at 350°F for about 20–25 minutes, or until heated through. On one occasion, I found that a slight chill made it even more flavorful the next day!
Serving Suggestions
Pair this Chicken Spaghetti Casserole with a fresh green salad for a balanced meal. For a heartier option, serve it with garlic bread or my Maple Balsamic Brussels Sprouts.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use cooked, frozen chicken; just ensure it’s fully thawed and shredded before mixing in.
- How can I make it vegetarian? Substitute chicken with chickpeas or tofu and use vegetable soup instead.
- Can I prepare this in advance? Absolutely! Assemble it the night before, cover, and bake it when ready.
- How long does it take to cook from frozen? Frozen casseroles take about 60–75 minutes at 350°F to fully cook.
- Can I adjust the spice level? Definitely! Use spicy salsa or add jalapeños for an extra kick.
Final Thoughts
There’s something truly special about Chicken Spaghetti Casserole that transforms any dinner into a warm gathering. My favorite way to enjoy it is topped with a sprinkle of fresh herbs for an extra burst of flavor. I invite you to try this recipe, and I’d love to hear your results!
More Recipes You’ll Love
- Creamy Italian Meatball Soup – a comforting option that pairs well with chicken flavors
- One Pot Chicken and Rice Soup – similar comforting elements with chicken and pasta
- Chicken Mushroom Pie with Duchess Potato – rich chicken dish that complements the casserole vibe
Chicken Spaghetti Casserole
Ingredients
- 16 ounces spaghetti noodles
- 1 can cream of chicken soup 10-ounce
- 1 can cream of mushroom soup 10-ounce
- 1 cup chunky salsa
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cups shredded cooked chicken
- 3/4 cup reserved pasta water
- 3 cups shredded cheese (divided)
Instructions
- Preheat oven to 350 and grease a 9×13-inch baking dish with cooking spray; set aside.
- Cook the spaghetti noodles till al dente according to box instructions. Reserve 3/4 cup of the pasta water when you drain the noodles.
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, salsa, pepper, garlic, chicken, reserved pasta water, the cooked spaghetti noodles, and 1.5 cups of the shredded cheese.
- Pour into the prepared pan and top with remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until the casserole is bubbly around the edges and the cheese is all melted.