Chicken Spaghetti Casserole
This baked Chicken Spaghetti Casserole is ultra-creamy, loaded with tender chicken, and wrapped in a blanket of melty cheese. It’s the kind of cozy, comforting dinner that brings everyone straight to the table.
Ingredients
- 16 ounces spaghetti noodles
- 1 can cream of chicken soup 10-ounce
- 1 can cream of mushroom soup 10-ounce
- 1 cup chunky salsa
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cups shredded cooked chicken
- 3/4 cup reserved pasta water
- 3 cups shredded cheese (divided)
Instructions
- Preheat oven to 350 and grease a 9x13-inch baking dish with cooking spray; set aside.
- Cook the spaghetti noodles till al dente according to box instructions. Reserve 3/4 cup of the pasta water when you drain the noodles.
- In a large bowl, combine the cream of chicken soup, cream of mushroom soup, salsa, pepper, garlic, chicken, reserved pasta water, the cooked spaghetti noodles, and 1.5 cups of the shredded cheese.
- Pour into the prepared pan and top with remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15-20 minutes or until the casserole is bubbly around the edges and the cheese is all melted.