Cottage Cheese Quiche

Imagine the warmth of your kitchen filled with the delightful aroma of fresh herbs and baked eggs as you create a Cottage Cheese Quiche. Having tested this recipe multiple times, I can assure you that each attempt brought its unique charm. Whether enjoyed for brunch or dinner, this quiche is a vibrant centerpiece. If you’re also interested in other savory dishes, check out my Egg Roll in a Bowl recipe!

About Cottage Cheese Quiche

This Cottage Cheese Quiche is a fantastic dish steeped in comfort and creativity. It’s incredibly versatile—great for breakfast, lunch, or even a light dinner. In my kitchen, it quickly became a family favorite. Tested through numerous variations, this quiche manages to balance a creamy texture with the freshness of seasonal vegetables.

• Quick to prepare, making it perfect for busy mornings or weeknight dinners.
• Budget-friendly, using simple ingredients that often sit in your pantry.
• A family favorite that everyone can customized to their liking.
• This dish heralds from a French tradition, where quiches often embrace local ingredients.

Key Ingredients & Their Roles

• Cottage Cheese: Creamy base for texture; substitutes like ricotta can also work.
• Eggs: Binding agent that creates a fluffy structure.
• Spinach: Adds color and nutrients; kale can be a delicious alternative.
• Cheese: Enhances flavor; feel free to experiment with cheddar or feta for different tastes.

How to Make Cottage Cheese Quiche

1. Preheat your oven to 375°F (190°C). Grease a pie dish thoroughly to avoid sticking.
2. In a bowl, mix cottage cheese, eggs, and chopped spinach, stirring until well combined.
3. Pour the mixture into the prepared pie dish and bake for about 30-35 minutes or until the top is lightly golden.
4. Allow to cool for a few minutes before slicing; this helps the filling set perfectly.

Pro Tips & Troubleshooting

• For a fluffier quiche, beat the eggs separately until frothy before mixing with the cottage cheese.
• If your quiche turns out watery, consider pre-wilting the spinach to remove excess moisture.
• Sneak in seasonal vegetables like zucchini or bell peppers for an easy flavor twist.
• This recipe easily scales up or down; multiply or divide the ingredients based on your serving needs.

Storage & Make-Ahead Guide

Store the quiche in the fridge for up to 3 days. For longer storage, freeze it wrapped tightly for up to 2 months. Reheat slices in the oven at 350°F (175°C) for about 15-20 minutes for best results. I found that freezing does not compromise its flavors, making it a reliable make-ahead option.

Serving Suggestions

Pair this Cottage Cheese Quiche with a fresh garden salad or some crusty bread. For more brunch ideas, check out my Vegetarian Lasagna or Honey Glazed Chicken recipe.

Frequently Asked Questions

• Can I use different vegetables in Cottage Cheese Quiche? Absolutely! Feel free to swap out spinach for any seasonal vegetables like zucchini or bell peppers.
• How do I know when the quiche is done? The quiche is done when the edges are golden brown and the center is set.
• Can I make this quiche ahead of time? Yes, this quiche can be prepared a day in advance and reheated before serving.
• Is this recipe freeze-friendly? Yes, it freezes well for up to 2 months when tightly wrapped.
• How can I make it gluten-free? This recipe is naturally gluten-free; just ensure that all your ingredients are labeled as such.

Final Thoughts

I absolutely love enjoying my Cottage Cheese Quiche warm, right out of the oven, alongside a crisp salad. This dish has made its way into many of my gatherings, and I encourage you to experiment with it! Please share your results, as I’m excited to hear how this recipe turns out in your home.

More Recipes You’ll Love

• One Pot Chicken and Rice Soup – a comforting dish that complements the quiche’s flavors with hearty chicken.
• Maple Roasted Carrots – a sweet and savory side that pairs perfectly with a cottage cheese quiche.
• Vegetable Soup – light and nutritious, this soup balances the richness of the quiche.