Welcome to a delightful morning treat: Easy Spinach Cottage Cheese Flagels! These little gems transform simple breakfast routines into something special. During my multiple test runs, I discovered how the fresh spinach and creamy cottage cheese create a wonderful texture and taste—a balance that elevates each bite. Not to mention, they are super quick to whip up! If you enjoy bagels but want a lighter option, you might also love my Vegetable Soup.
About Easy Spinach Cottage Cheese Flagels
These flagels, or flat bagels, are a Greek-inspired breakfast that combines convenience with nutrition. I first tested this recipe for a busy brunch gathering, and they quickly became a family favorite. With minimal ingredients and prep time, this recipe is perfect for a satisfying yet simple meal any day of the week.
- Quick prep—ready in under 30 minutes.
- Budget-friendly, utilizing pantry staples.
- Versatile; great for breakfast, brunch, or a light lunch.
- Spinach adds a nutritional boost, making them a wholesome choice.
Key Ingredients & Their Roles
- Cottage Cheese: Provides creaminess and protein; can be swapped with ricotta for a smoother texture.
- Baby Spinach: Adds a fresh flavor and vibrant color; you can also use kale or Swiss chard.
- Flour: The base structure of the flagels; all-purpose or whole wheat works well.
- Baking Powder: Helps the flagels rise slightly for a soft interior.
How to Make Easy Spinach Cottage Cheese Flagels
- Begin by preheating your oven to 375°F (190°C) and lining a large rimmed baking sheet with parchment paper.
- In a mini food processor, blend the cottage cheese until smooth, enhancing its creaminess.
- In a bowl, combine the processed cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella. Mix until just combined; the texture should feel cohesive but not sticky.
- Shape the dough into a thick log, roughly 6 inches long. Cut it into six equal pieces, then flatten each piece into a circular shape, creating a hole in the center with your finger. Place them on the prepared pan and brush with the egg wash.
- Bake for 22-25 minutes, or until they are golden brown on the top. Transfer to a wire rack and allow to cool completely.
Pro Tips & Troubleshooting
- During my first attempts, I added a bit too much spinach, making the dough too wet. Stick to the recommended amount for the best texture!
- A common issue is underbaking; ensure they are a lovely golden brown for optimal flavor and softness.
- For a flavor twist, consider adding herbs like dill or chives; they pair beautifully with the cottage cheese!
- If you’re serving a crowd, feel free to double the recipe. The flagels keep well for later meals!
Storage & Make-Ahead Guide
These flagels can be stored in the fridge for up to 4 days. Freeze them for up to 2 months; simply reheat in the oven at 350°F (175°C) for about 10-15 minutes for the best texture. I found that freezing helped preserve their flavor wonderfully, making them a convenient option for busy mornings.
Serving Suggestions
These Easy Spinach Cottage Cheese Flagels pair perfectly with scrambled eggs or a simple green salad. You could also enjoy them topped with smoked salmon or your favorite spreads. Don’t forget to check out my Caprese Pasta Salad for a fresh side dish idea!
Frequently Asked Questions
- What can I substitute for cottage cheese? You can use ricotta or Greek yogurt for a different texture.
- Can I freeze the flagels? Yes, they freeze well! Just reheat when you’re ready to enjoy.
- How do I know when they are done baking? Look for a golden-brown color on top and a firm texture.
- Can I add additional toppings? Absolutely! Consider toppings like herbs, spices, or even seeds for extra crunch.
- Are these gluten-free? You can substitute the flour with a gluten-free blend to make them gluten-free.
Final Thoughts
Easy Spinach Cottage Cheese Flagels are a delightful addition to any breakfast table. My personal favorite way to enjoy them is topped with creamy avocado or a slice of tomato. I encourage you to try this recipe and share your results—I can’t wait to hear how they turn out for you!
More Recipes You’ll Love
- Spinach Stuffed Chicken – complements the creamy texture of cottage cheese
- Crispy Gnocchi with Spinach and Feta – connection via flavor and ingredients
- Vegetable Soup – perfect seasonal pairing with fresh spinach
Easy Spinach Cottage Cheese Flagels
Ingredients
- 1 cup cottage cheese
- 1 cup plus 2 tbs flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 oz baby spinach (micro chopped)
- 1/2 cup shredded mozzarella cheese
- 1 egg lightly beaten for egg wash
Instructions
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
- In a mini food processor, add in your cottage cheese and pulse until smooth.
- To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach, mozzarella and mix together until combined.
- Use your hands to form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces.
- Shape the pieces into flatter circles and poke a hole in the middle with your finger. Place onto pan and brush them with egg wash.
- Bake for 22-25 minutes or until golden brown on top. Transfer to wire rack to let cool completely.