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Easy Spinach Cottage Cheese Flagels

Easy Spinach Cottage Cheese Flagels

These spinach cottage cheese flagels are so easy to make with only 5 main ingredients. Your breakfast time will be so much better!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Lunch
Cuisine Greek
Servings 6 servings

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup plus 2 tbs flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 oz baby spinach (micro chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1 egg lightly beaten for egg wash

Instructions
 

  • Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
  • In a mini food processor, add in your cottage cheese and pulse until smooth.
  • To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach, mozzarella and mix together until combined.
  • Use your hands to form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces.
  • Shape the pieces into flatter circles and poke a hole in the middle with your finger. Place onto pan and brush them with egg wash.
  • Bake for 22-25 minutes or until golden brown on top. Transfer to wire rack to let cool completely.

Notes

These spinach cottage cheese flagels are so easy to make with only 5 main ingredients. Your breakfast time will be so much better!
Keyword Breakfast Recipes, Cottage Cheese Recipe, Easy Spinach Cottage Cheese Flagels, Flagels