
There’s something magical about a big bowl of Greek Pasta Salad. It’s colorful, refreshing, and makes any meal feel a little more cheerful. I first started making this dish when I wanted a pasta recipe that felt light but still filling — and my family loved it instantly. The tangy feta, briny olives, and crunchy cucumbers pair so well with the tender pasta. If you love pasta recipes, this one’s a keeper. It also makes a great companion dish to cozy meals like Instant Pot Vegetable Soup.
What You’ll Need
When I make this salad, I like to use the freshest vegetables I can find — they really brighten the flavors. Here’s what you’ll want on hand:
- Rotini pasta – I love using whole wheat or tri-color for extra texture.
- Cherry tomatoes – Sweet and juicy, halved.
- Cucumber – Adds crunch; I like English cucumbers for fewer seeds.
- Red onion – Thinly sliced for a little bite.
- Bell pepper – Any color, but red adds a nice sweetness.
- Kalamata olives – Salty and briny, a classic Greek touch.
- Feta cheese – Creamy, tangy, and crumbly.
- Fresh parsley – Brings brightness.
- Olive oil, lemon juice, oregano, garlic, salt & pepper – For the dressing.
I keep this simple, but you can add extra veggies if you’d like. This salad pairs beautifully with hearty dishes like Slow Cooker Pork Carnitas.
Step-by-Step Guide to Greek Pasta Salad
Whenever I make this salad, I like to prepare everything ahead and toss it just before serving so the flavors stay fresh. It’s quick and easy — here’s how:
Step 1 — Cook the pasta
Boil rotini until just al dente. Overcooked pasta can get mushy once it soaks up the dressing. I always rinse it under cold water to stop cooking and keep it firm.

Step 2 — Chop the veggies
Slice cucumbers, halve tomatoes, dice bell peppers, and thinly slice onion. I try to keep pieces bite-sized so every forkful has a good mix.

Step 3 — Make the dressing
Whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Sometimes I add a pinch of red chili flakes for extra zing.

Step 4 — Combine pasta and veggies
Toss the cooled pasta with all the chopped vegetables. This is where the salad starts looking vibrant and inviting.

Step 5 — Add feta and olives
Crumble feta cheese and scatter in olives. I wait until the end so the feta doesn’t break down too much.

Step 6 — Toss and chill
Pour over the dressing, toss gently, and chill for 30 minutes before serving. This helps all the flavors mingle together. Perfect alongside Pressure Cooker Lentil Soup.

Pro Tips & Easy Swaps
- Use penne or farfalle if you don’t have rotini.
- Add grilled chicken to make it a main meal.
- Swap feta with goat cheese for a creamier flavor.
- Use fresh dill or mint for a fun twist.
- Try roasted red peppers instead of fresh.
- Make it gluten-free with chickpea or lentil pasta.
- Double the dressing if serving the next day — pasta tends to soak it up.
- Keep feta separate if prepping ahead, then add just before serving.
Serving Ideas & Variations
I love serving this Greek Pasta Salad as a side at BBQs or potlucks — it’s always one of the first bowls to empty. It also makes a great lunchbox meal.
Try these variations:
- Add grilled shrimp for a summery twist.
- Toss in spinach for extra greens.
- Stir in artichoke hearts for more Mediterranean flavor.
- Add sun-dried tomatoes for tanginess.
- Sprinkle with toasted pine nuts for crunch.
- Serve with warm pita bread on the side.
Common Mistakes (and How to Fix Them)
- Overcooking pasta – Stick to al dente; rinse to stop cooking.
- Overdressing early – The pasta soaks it up, leaving salad dry. Add extra dressing before serving.
- Skipping the chill time – Even 20 minutes makes the flavors blend better.
- Cutting veggies too big – Smaller pieces mean better balance in every bite.
Frequently Asked Questions
Yes, but keep the dressing separate until serving, or add a little extra before serving to freshen it up.
It keeps well for 3–4 days in an airtight container. Just stir in extra dressing if it seems dry.
Absolutely! Just skip the feta or use a vegan alternative. Everything else is naturally plant-based.
Short pasta like rotini, penne, or farfalle works best since it holds onto the dressing and veggies.
You’ll Also Love
- Creamy Mushroom Pasta – cozy and comforting.
- Chicken Parmesan Pasta Bake – family favorite and hearty.
- Caprese Pasta Salad Recipe – another fresh summer salad to try.
And don’t forget to check out more pasta recipes for easy, delicious ideas.