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Greek Pasta Salad

Greek Pasta Salad

A fresh and colorful pasta salad with feta, olives, and crisp veggies, tossed in a lemon-oregano dressing. Perfect for gatherings or light meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 12 oz rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 red bell pepper diced
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives halved
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • Dressing: 1/3 cup olive oil 3 tbsp lemon juice, 1 clove garlic (minced), 1 tsp oregano, salt & pepper to taste
  • Instructions:

Method
 

  1. Cook pasta until al dente, rinse under cold water.
    Rotini pasta boiling in pot of salted water
  2. Chop all vegetables.
    Chopped cucumbers, tomatoes, onion, and bell pepper for pasta salad
  3. Whisk together dressing ingredients.
    Greek dressing with olive oil, lemon, oregano, and garlic in a bowl
  4. Combine pasta, veggies, olives, and parsley.
    Pasta mixed with fresh vegetables in a large bowl
  5. Add feta, toss gently with dressing.
    Pasta salad topped with feta and olives
  6. Chill 30 minutes before serving.
    Greek pasta salad with feta, olives, and veggies tossed in dressing

Notes

Best served slightly chilled. Add extra dressing before serving if made ahead.