If you’re searching for a way to elevate your next meal, look no further than Louisiana Remoulade Sauce. After multiple test runs, I can confidently say this spicy, creamy condiment brings a burst of flavor to everything from fried seafood to fresh veggies. Each attempt revealed something new—like how it enhances grilled chicken and creates a delightful dip for fries. For a complementary dish, check out my Honey Glazed Chicken Recipe.
About Louisiana Remoulade Sauce
This delightful Louisiana Remoulade Sauce is a testament to Southern cuisine, offering the perfect blend of tang and spice. I crafted this recipe to ensure that anyone can whip it up at home, and it’s tested for a range of occasions—from casual family dinners to festive gatherings. The affordability of the ingredients makes it accessible year-round, proving that you don’t need a special occasion to indulge in rich flavors.
- Quick preparation—whip it up in under 10 minutes.
- Versatile—pairs well with a variety of dishes, making it a staple.
- A favorite among kids and adults alike; great for gathering!
- Plus, horseradish adds unique spice and depth famous in Creole cuisine.
Key Ingredients & Their Roles
- Real Mayonnaise: The creamy base. For a lighter version, swap with Greek yogurt.
- Whole Grain Mustard: Adds texture and a slight tang to the sauce.
- Prepared Horseradish: This is what gives it a spicy kick—feel free to adjust based on your tolerance.
- Dried Parsley: A subtle herbiness that fresh parsley can enhance; just remember to chop finely.
How to Make Louisiana Remoulade Sauce
- In a small bowl, combine all ingredients using a whisk until smooth—this should take about 2 minutes.
- After mixing, taste and adjust seasoning as desired; the flavors will meld as it sits.
- For the best flavor, cover the sauce and refrigerate for at least 30 minutes to 1 hour.
- When ready to serve, give it a good stir; you want that creamy texture to shine.
Pro Tips & Troubleshooting
- When whisking the sauce, ensure full incorporation—this avoids an unappetizing separation later.
- Be cautious not to add too much horseradish at once; it can overpower other flavors. Start small!
- If you’re feeling adventurous, replace the chives with freshly chopped dill for a different twist.
- This recipe can easily be doubled; just ensure you have a bowl large enough to accommodate it.
Storage & Make-Ahead Guide
Store this Louisiana Remoulade Sauce in an airtight container for up to five days in the fridge. You can also freeze it for about three months, but keep in mind that texture may change slightly. I learned during my testing that letting it sit for a few hours maximizes flavor, but the freshness definitely shines best within the first couple of days.
Serving Suggestions
This sauce’s zesty profile pairs beautifully with fried shrimp or crab cakes—try it with my Garlic Butter Shrimp Pasta for a satisfying dinner. It also works well as a dressing for salads or a dip for fresh veggies.
Frequently Asked Questions
- What is Louisiana Remoulade Sauce typically served with? It pairs excellently with seafood, fried foods, and cold sandwiches.
- Can I make this sauce vegan? Yes, you can substitute vegan mayo for traditional mayonnaise.
- How spicy is this sauce? The level of spiciness can vary—adjust the horseradish to your taste.
- Can I use fresh herbs instead of dried? Absolutely! Just use about three times the amount of fresh herbs.
- How long can I store the sauce? It lasts up to five days in the refrigerator or about three months in the freezer.
Final Thoughts
Loving Louisiana Remoulade Sauce and the way it enhances every bite is part of the magic. Whether you slather it on a po’ boy or use it as a dip for crispy fries, this sauce is ready to impress. I hope you enjoy crafting this recipe as much as I did; share your experiences and let me know how it turned out for you!
More Recipes You’ll Love
- Honey Glazed Chicken – pairs beautifully with Louisiana Remoulade for a zesty dip.
- Garlic Butter Shrimp Pasta – the sauce enhances the seafood flavors, great with remoulade.
- Slow Cooker Chicken Noodle Soup – a comforting dish that works well with a tangy remoulade.
Louisiana Remoulade Sauce
Ingredients
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon sugar optional
Instructions
- In a small bowl or large measuring cup, whisk all ingredients together until combined.
- Cover and store in the refrigerator for 30 minutes to 1 hour for enhanced flavor.
- Serve the sauce as a dip or dressing for your favorite dishes.