Louisiana Remoulade Sauce
Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.
Ingredients
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon sugar optional
Instructions
- In a small bowl or large measuring cup, whisk all ingredients together until combined.
- Cover and store in the refrigerator for 30 minutes to 1 hour for enhanced flavor.
- Serve the sauce as a dip or dressing for your favorite dishes.
Notes
Makes about 1 1/3 cups. A great condiment for fish, crab cakes, and burgers.