Air Fryer Chicken Wings
Crispy, flavorful air fryer chicken wings ready in under 30 minutes. Perfect for snacks, game days, or quick dinners.
Ingredients
- 2 lbs chicken wings split
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat wings dry with paper towels.
- Toss with olive oil in a large bowl.
- Add garlic powder, paprika, salt, and pepper. Toss until coated.
- Place wings in a single layer in air fryer basket.
- Cook at 400°F (200°C) for 10 minutes.
- Flip and cook another 8–10 minutes.
- Check internal temp — should be 165°F (74°C).
- Serve hot with dipping sauce and veggies.
Notes
Store leftovers in fridge for 3 days.
Reheat in air fryer for 3–4 minutes.
Swap seasoning to taste.