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Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp

Crispy, golden coconut shrimp made easy in the air fryer. Perfect appetizer or light meal with dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American, Tropical
Servings 4
Calories 290 kcal

Ingredients
  

  • 1 lb large shrimp peeled & deveined (tails on)
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 cup shredded coconut unsweetened or sweetened
  • ½ cup panko breadcrumbs
  • ½ tsp salt
  • ¼ tsp black pepper
  • Cooking spray

Instructions
 

  • Preheat air fryer to 375°F (190°C).
  • Set up three bowls: flour with salt/pepper, beaten eggs, and coconut mixed with panko.
    Breading station with flour, eggs, coconut, and panko for air fryer coconut shrimp
  • Coat shrimp in flour, dip in egg, then coat with coconut-panko mix.
    Raw shrimp coated in coconut and panko for crispy air fryer coconut shrimp
  • Arrange shrimp in air fryer basket in a single layer.
    Coconut shrimp in air fryer basket before cooking
  • Spray lightly with cooking spray.
    Crispy golden air fryer coconut shrimp fresh from basket
  • Air fry 8–10 minutes, flipping halfway, until golden and crispy.
    Plate of crispy coconut shrimp with sweet chili dipping sauce

Notes

Best served fresh. For make-ahead, bread shrimp and refrigerate, then air fry just before serving.
Keyword Air Fryer Coconut Shrimp, coconut shrimp air fryer