Air Fryer French Fries
Crispy, golden, and healthier homemade French fries made with just a little oil in the air fryer
Ingredients
- 3 medium Russet potatoes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- Fresh parsley for garnis
Instructions
- crub potatoes and cut into sticks.
- Soak in cold water for 20–30 minutes. Drain and pat dry.
- Toss with olive oil, salt, pepper, and garlic powder.
- Place in air fryer basket in a single layer.
- Cook at 380°F (190°C) for 15–18 minutes, shaking halfway.
- Garnish with parsley and serve.
Notes
Add Parmesan for cheesy fries.
Best served fresh but can be reheated in air fryer.