Authentic San Marzano Tomato Sauce
This cherished family recipe features a vibrant San Marzano Tomato Sauce that’s slow-simmered for a rich, hearty flavor. Perfect for pasta or pizza, it’s a delightful addition to any meal.
Ingredients
- 8 cloves garlic minced
- 3-4 Tablespoons extra-virgin olive oil
- 4-5 28 oz cans San Marzano Peeled Tomatoes with juices
- 2-3 Tablespoons sun-dried tomato paste or regular tomato paste
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 3 Tablespoons fresh basil or 1 Tbsp dried basil
- 2 teaspoons fresh oregano optional
Instructions
- In a spacious stainless steel pot, warm up the olive oil over low-medium heat and sauté the minced garlic for about 30-60 seconds until it's fragrant, stirring to prevent burning.
- Next, add in the canned San Marzano tomatoes with their juices. Incorporate the sun-dried tomato paste, salt, and pepper, stirring the mixture well. Cover the pot partially, allowing it to simmer on low heat for over three hours, stirring occasionally.
- When the sauce is ready, if you prefer a smooth texture, use an immersion blender to puree it. Skipping this step will leave you with a chunkier sauce, which some might prefer as it enhances the natural tomato texture.
- Toward the end of cooking, stir in the chopped fresh basil and oregano. Adjust seasoning with more salt and pepper if desired, then serve warm.
Notes
This San Marzano Tomato Sauce, enriched with herbs and simmered patiently, captures the essence of Italian cuisine. It's not just a sauce; it's an experience enhanced by the aroma that fills your kitchen.