Baked Chicken Breast
A simple and juicy baked chicken breast recipe perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 2 breasts chicken boneless, skinless
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon herbs rosemary or thyme
Instructions
- Preheat your oven to 375.
- Pat the chicken breasts dry and drizzle with olive oil.
- Season generously with salt, pepper, garlic powder, and herbs.
- Place the seasoned chicken in a baking dish.
- Bake for 25-30 minutes until the internal temperature reaches 165.
- Let rest for 5 minutes before slicing.
Notes
Store leftovers in the fridge for up to 4 days.