Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delightful side dish that combines crispy textures and savory flavors, perfect for any meal.
Ingredients
- 3 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat.
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing well to coat evenly.
- Arrange the seasoned wedges in a single layer on the baking sheet with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
Notes
These wedges are perfect for serving alongside grilled chicken or as a tasty appetizer.