BBQ Rotisserie Chicken Flatbread
Enjoy the crispy goodness of flatbreads topped with savory rotisserie chicken, melty mozzarella, and a smoky BBQ sauce. It's perfect for a quick meal or a laid-back get-together.
Ingredients
- 2 pieces Flatbreads
- 1 cup BBQ Sauce plus extra for drizzling
- 8 oz Pulled Rotisserie Chicken
- 0.25 pieces Red Onion thinly sliced, optional
- 4 oz Fresh Mozzarella torn into small pieces
- Chives for garnish
- 2 slices Cooked Bacon crisped and chopped
- Low Fat Ranch for drizzling
Instructions
- Preheat your oven to 400°F and prepare to indulge in the delightful aromas of homemade flatbread.
- Place the flatbreads on a baking sheet, and generously spread 1/3 cup of BBQ sauce on each, ensuring an even layer for the perfect blend of flavors.
- Layer on the pulled rotisserie chicken, followed by slices of red onion and pieces of mozzarella. Feel free to add a little extra BBQ sauce on top.
- Bake for 14 to 16 minutes, or until the cheese is bubbling and beautifully golden at the edges. Your flatbreads will be a feast for the eyes!
- Top with crispy bacon, sprinkle chives for color, and drizzle with ranch dressing if desired. Slice into pieces and enjoy the crunchy, savory goodness.
Notes
This flatbread is versatile; adjust the toppings to your taste and enjoy a delightful meal anytime!