Beetroot Pasta Bake with Goats Cheese
A delicious 30 minute, super nutritious pasta dish for a weeknight dinner or to impress guests at a dinner party. Really easy and so good!
Ingredients
- 320 g pasta short ones, like mini penne, maccheroni, or similar
- 1 large red onion
- 1 tbsp butter
- 500 g cooked beetroot
- 100 g goats cream cheese
- 2 tsp honey
- 1 tbsp mustard
- 60 ml milk or any plant-based milk
- 3 tbsp bread crumbs
Instructions
- Cook the pasta according to package instructions until al dente, about 8 minutes.
- While the pasta cooks, sauté the sliced red onion in butter until soft and slightly caramelized, about 5 minutes.
- Mix the cooked pasta, beetroot, goat’s cream cheese, honey, mustard, and milk in a large bowl until combined.
- Transfer to a baking dish, sprinkle with breadcrumbs, and bake for 10 minutes or until golden and bubbling.
Notes
A delicious 30 minute, super nutritious pasta dish for a weeknight dinner or to impress guests at a dinner party. Really easy and so good!