Birds Nest Cookies
These adorable Birds Nest Cookies come together in a few simple steps. All you need are 5 ingredients to make this Easter treat.
Ingredients
- 1 cup milk chocolate chips (180g)
- 1/2 cup butterscotch chips (90g)
- 2 tablespoons creamy peanut butter (40g)
- 2.5 cups chow mein noodles (150g)
- 36 pieces candy eggs (like Cadbury mini chocolate eggs)
Instructions
- Line two cookie sheets with parchment paper.
- In a large microwave-safe bowl, combine the chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-seconds intervals, stirring between each interval, until the chips are melted and the mixture is combined and smooth.
- Stir in the chow mein noodles. Scoop into 12 mounds on parchment paper. Place 3 candy eggs in the center of each mound.
- Let stand until fully set, about 3 hours. Store any leftovers in an airtight container for up to 1 week.
Notes
These adorable Birds Nest Cookies come together in a few simple steps.