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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

This Blueberry and Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing.
Prep Time 20 minutes
Total Time 20 minutes
Course Lunch
Cuisine American
Servings 4 servings

Ingredients
  

  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • 1 cup blueberries
  • 1 medium red onion sliced thin
  • 1 unit watermelon radish thinly sliced
  • 2 small avocados sliced
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese
  • 1 unit creamy pomegranate dressing

Instructions
 

  • Toss the salad greens together and arrange on a platter or divide among bowls.
  • Top with candied pistachios, red onion, radish, avocado, blueberries, pomegranate arils and feta.
  • Drizzle with desired amount of pomegranate dressing right before serving.
  • Optional: Top with freshly ground black pepper.

Notes

Yields 4 entree salads or about 6 to 8 side salads.
Keyword blueberry, pistachio, salad, veggies