Cabbage Steaks
These easy Cabbage Steaks are pan seared and smothered in a rich gravy. A budget-friendly, veggie-packed dish that's perfect for any night of the week.
Ingredients
- 1 small head green cabbage
- 2 tsp canola oil
- 3 Tbsp balsamic vinegar
- 1 cup vegetable broth
- 1/2 Tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 Tbsp all-purpose flour
Instructions
- Preheat oven to 400°F. Cut cabbage into 1/4 or 1/8 wedges leaving the stem intact.
- Sear the cabbage steaks in a hot cast iron skillet with canola oil until browned on both sides, about 5 minutes per side.
- Whisk together balsamic vinegar, vegetable broth, tomato paste, Worcestershire sauce, salt, and black pepper. Simmer on the stove.
- Pour the sauce over the cabbage in the hot skillet before transferring to the oven.
- Bake in the oven with the sauce for 25-30 minutes until cabbage is wilting and darkened.
- Remove cabbage wedges from the skillet and add 1-2 Tbsp of flour to thicken sauce as desired.
- Spoon sauce over the cabbage steaks and serve hot.
Notes
These Cabbage Steaks are perfect for any night of the week!