Cannellini Bean and Pea Stew
A comforting and nutritious stew featuring creamy cannellini beans and fresh peas, perfect for any season.
Ingredients
Vegetables
- 1 cup onion diced
- 1 cup carrot chopped
- 1 cup celery chopped
Beans and Broth
- 2 cups cannellini beans cooked
- 4 cups vegetable broth low sodium
Herbs & Spices
- 1 teaspoon thyme dried
- 1 bay leaf optional for flavor
Instructions
Preparation Steps
- Start by gently sautéing the diced onion in olive oil until translucent, about 4 minutes.
- Add chopped carrots and celery; cook until softened, approximately 5 minutes.
- Add cooked cannellini beans and vegetable broth; let simmer for 15 minutes.
- Stir in fresh peas and herbs, cooking for an additional 5 minutes until heated through.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. This stew also freezes well. To reheat, place in a saucepan over low heat until warmed through.