Caprese Pasta Salad
A refreshing pasta salad with cherry tomatoes, mozzarella, basil, and olive oil — simple, vibrant, and perfect for any occasion.
Ingredients
- 12 oz cavatappi pasta
- 2 cups cherry tomatoes halved
- 8 oz fresh mozzarella balls
- 1/2 small red onion thinly sliced
- 1 cup fresh basil leaves
- 1/4 cup Parmesan shavings
- 1/4 cup extra-virgin olive oil
- Salt & pepper to taste
Instructions
- Cook pasta in salted water until al dente. Drain and rinse under cool water.
- In a large bowl, combine pasta, cherry tomatoes, mozzarella, and red onion.
- Tear in fresh basil leaves and gently toss.
- Drizzle with olive oil, season with salt and pepper.
- Sprinkle Parmesan on top before serving.
Notes
Best served the same day. Add basil and Parmesan just before serving if making ahead.