Cheddar Bacon Ranch Potato Salad
Such an easy flavorful potato salad recipe! Just cook potatoes in boiling water, drain and toss with ranch, cheese and green onions. A new summertime staple!
Ingredients
- 2 lbs petite red potatoes diced into bite size chunks
- 2/3 cup Hidden Valley® Simply Ranch Dressing
- 1 cup shredded cheddar cheese medium
- 6 slices bacon cooked and crumbled
- 1/3 cup chopped green onions
- optional salt and pepper (to taste)
Instructions
- Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2 inches. Bring to a boil over medium-high heat then reduce heat to medium and allow to boil until potatoes are fully tender, about 10 minutes.
- Drain potatoes: Carefully pour potatoes into a colander to drain. Set aside to cool (to speed cool them, run them under cold water until cool).
- Toss potatoes with dressing and mix-ins: Pour cooled potatoes into a large mixing bowl. Add in ranch, cheddar, bacon, and green onions, toss to coat.
- Season as desired: Season with salt and pepper to taste. Serve or cover and chill up to 1 day (if you like the bacon crispy, wait to add it until ready to serve).
Notes
Such an easy flavorful potato salad recipe! Just cook potatoes in boiling water, drain and toss with ranch, cheese and green onions. A new summertime staple!