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Cherry Almond Tiramisu

Cherry Almond Tiramisu

Indulgent layers of almond-scented mascarpone and tart cherry filling nestled between tender ladyfingers, all set to a creamy finish after a chill.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Italian
Calories: 360
Ingredients Method Notes

Ingredients
  

Mascarpone Filling
  • 8 ounce mascarpone cheese
  • 0.5 cup powdered sugar
  • 1 teaspoon almond extract
  • 1 cup heavy whipping cream
Assembly
  • 0.5 cup almond milk
  • 1 tablespoon amaretto liqueur optional
  • 24 ladyfingers
  • 1.5 cup cherry pie filling drained

Method
 

Mascarpone Filling
  1. Beat mascarpone, powdered sugar, and almond extract until smooth and creamy.
    8 ounce mascarpone cheese, 0.5 cup powdered sugar, 1 teaspoon almond extract
  2. In a separate bowl, whip heavy whipping cream to stiff peaks.
    1 cup heavy whipping cream
  3. Fold whipped cream gently into the mascarpone mixture until fully combined.
Assembly
  1. Stir almond milk and amaretto in a shallow dish.
  2. Quickly dip each ladyfinger into the liquid for about 1 second per side and line half in a 9×9-inch dish.
    0.5 cup almond milk
  3. Spread half of the mascarpone filling over the soaked ladyfingers.
  4. Top with half of the cherry pie filling, spreading evenly.
    24 ladyfingers
  5. Repeat with remaining ladyfingers, mascarpone filling, and cherries.
  6. Cover and refrigerate for at least 4 hours, until set.

Notes

You can assemble this tiramisu up to 24 hours in advance for ease..
Keep chilled and enjoy within 3 days. Discard any leftovers left at room temperature over 2 hours.