Cherry Almond Tiramisu
Indulgent layers of almond-scented mascarpone and tart cherry filling nestled between tender ladyfingers, all set to a creamy finish after a chill.
Ingredients
Mascarpone Filling
- 8 ounce mascarpone cheese
- 0.5 cup powdered sugar
- 1 teaspoon almond extract
- 1 cup heavy whipping cream
Assembly
- 0.5 cup almond milk
- 1 tablespoon amaretto liqueur optional
- 24 ladyfingers
- 1.5 cup cherry pie filling drained
Instructions
Mascarpone Filling
- Beat mascarpone, powdered sugar, and almond extract until smooth and creamy.8 ounce mascarpone cheese, 0.5 cup powdered sugar, 1 teaspoon almond extract
- In a separate bowl, whip heavy whipping cream to stiff peaks.1 cup heavy whipping cream
- Fold whipped cream gently into the mascarpone mixture until fully combined.
Assembly
- Stir almond milk and amaretto in a shallow dish.
- Quickly dip each ladyfinger into the liquid for about 1 second per side and line half in a 9×9-inch dish.0.5 cup almond milk
- Spread half of the mascarpone filling over the soaked ladyfingers.
- Top with half of the cherry pie filling, spreading evenly.24 ladyfingers
- Repeat with remaining ladyfingers, mascarpone filling, and cherries.
- Cover and refrigerate for at least 4 hours, until set.
Notes
You can assemble this tiramisu up to 24 hours in advance for ease..
Keep chilled and enjoy within 3 days. Discard any leftovers left at room temperature over 2 hours.