Chocolate Chip Cookie Dough Ice Cream Sandwiches
A frozen dessert dream for cookie dough lovers — thick layers of egg-free chocolate chip cookie dough sandwiched around creamy vanilla ice cream. No baking required!
Ingredients
- 1 cup salted butter melted
- 1 cup brown sugar tightly packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 cups mini chocolate chips
- 3 quarts vanilla ice cream or cookie dough ice cream
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar. Whisk in the milk, vanilla extract, and salt until well combined.
- Using a rubber spatula, stir in the flour until fully incorporated. Fold in the mini chocolate chips.
- Spread the dough onto the prepared baking sheet and flatten to about 1/4 inch thick. Use a second baking sheet to press it evenly.
- Freeze for 1 hour, or until firm.
- Remove the frozen dough from the pan and slice in half.
- Spread the ice cream over one dough half in a thick, even layer, then top with the second dough half.
- Freeze for 4 hours, or until completely firm.
- Slice into individual sandwiches and serve immediately, or store in a resealable bag in the freezer.
Notes
For easier slicing, run your knife under warm water and dry it between cuts. Let ice cream soften slightly before spreading for the smoothest texture.