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Chopped Green Goddess Salad

Chopped Green Goddess Salad

This chopped green goddess salad recipe is made with homemade green goddess dressing with chopped cabbage, cucumbers, and green onions.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salads
Cuisine American
Servings 8 servings

Ingredients
  

  • 1/2 head Green cabbage chopped
  • 3 pieces Persian cucumbers chopped
  • 1 bundle green onions chopped
  • 1 cup baby spinach
  • 1 cup fresh basil
  • 2 cloves garlic
  • 1 small shallot
  • 2 pieces lemons juiced
  • 0.25 cup olive oil
  • 0.25 cup cashews
  • 0.33 cup grated parmesan cheese
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon salt

Instructions
 

  • Place the chopped cabbage, cucumbers, and green onions in a large bowl.
  • Add all the dressing ingredients to a blender or food processor. Blend until bright green and creamy.
  • Pour the dressing over the vegetables and toss to combine.
  • Enjoy with tortilla chips, if desired.

Notes

This chopped green goddess salad recipe is made with homemade green goddess dressing with chopped cabbage, cucumbers, and green onions.
Keyword green goddess, healthy, salad, vegetarian