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Christmas Fudge Recipe

Christmas Fudge Recipe

Creamy white chocolate fudge studded with festive M&M’s, ready in under 20 minutes of hands-on time.
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Prep Time 5 minutes
Cook Time 3 minutes
Chilling Time 2 hours
Total Time 2 hours 8 minutes
Servings: 36 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main
  • 16 oz white chocolate chips
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.25 tsp salt fine
Mix-ins
  • 1 cup Christmas M&M’s divided

Method
 

Main
  1. Line an 8×8-inch pan with foil and lightly spray with nonstick cooking spray.
Melting & Mixing
  1. Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
  2. Microwave on high for 1 minute, stir, then continue heating in 30-second intervals, stirring after each, until fully melted and smooth (about 2–3 more minutes).
  3. Stir in vanilla extract, salt, and 1 cup of Christmas M&M’s until evenly distributed.
  4. Spread mixture into prepared pan, smooth the top, then press reserved M&M’s over the surface.
  5. Chill in refrigerator for at least 2 hours until firm, then cut into squares.

Notes

Use pure vanilla extract for the brightest flavor.
If the fudge is too soft after chilling, let it rest an additional hour in the refrigerator.