Cinnamon-Sugar Air Fryer Banana Chips
Delightfully crispy, these Cinnamon Sugar Banana Chips are a naturally sweet and healthy snack perfect for any occasion.
Ingredients
- 2 medium ripe bananas firm, yellow with minimal spotting
- 1 tablespoon coconut sugar or brown sugar
- 1/2 teaspoon ground cinnamon
- 1 spray cooking spray optional
Instructions
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment.
- In a small bowl, combine the coconut or brown sugar with the cinnamon.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 10–14 minutes, flipping halfway through, until golden brown and crisp at the edges.
- Let the chips cool on a wire rack for 5–10 minutes to crisp up further.
Notes
These chips are a healthy and crunchy snack option that can be prepared quickly in an air fryer.