Coffee Cake
This Coffee Cake is buttery, moist, super fluffy, and topped with an irresistible streusel crumb topping. It’s absolutely delicious any time of the day!
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar packed
- 2 tsp ground cinnamon
- 7 Tbsp salted butter cold
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup salted butter softened
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 8 oz. sour cream room temperature
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F.
- In a food processor, blend together the all-purpose flour, brown sugar, and cinnamon.
- Cut the cold butter into cubes and add it to the processor. Pulse until the mixture is crumbly.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, blend the softened butter and granulated sugar until well combined.
- Add the eggs and vanilla; blend until combined.
- Mix in the sour cream until combined.
- Add the dry ingredients to the wet ingredients and blend on low speed until just combined.
- Line an 8x8 baking dish with parchment paper and spread half of the cake batter evenly.
- Mix the granulated sugar and ground cinnamon in a small bowl and sprinkle over the first layer of cake batter.
- Add the rest of the cake batter on top and spread evenly.
- Add the prepared crumb mixture on top and bake for 45-50 minutes.
- Allow the cake to cool for about 15 minutes and then cut into desired servings.
Notes
This Coffee Cake is buttery, moist, super fluffy, and topped with an irresistible streusel crumb topping.