Cottage Cheese Macro Salad
This cottage cheese macro salad recipe is a light, refreshing, and high protein option for lunch – with fresh tomatoes, cucumbers, and herbs drizzled with a delicious and tangy vinaigrette dressing.
Ingredients
- 8 ounces cottage cheese low-fat 1%
- 1/2 cup chickpeas drained and rinsed
- 1/2 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup fresh parsley chopped
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar
- salt to taste
- pepper to taste
Instructions
- Prep your ingredients: chop the cucumber and parsley, drain and wash the chickpeas, and halve the tomatoes. Add them to a bowl with the cottage cheese.
- Drizzle the olive oil and red wine vinegar over the ingredients.
- Mix all the ingredients together until well-combined.
- Taste, and add salt, pepper, or more fresh parsley if desired. Enjoy!
Notes
This macro bowl is high in protein, making it a great filling snack or meal idea!