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Cottage Cheese Salad

Cottage Cheese Salad

A fresh and creamy salad featuring cottage cheese and vibrant vegetables.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 2 cups cottage cheese creamy
  • 1 cup bell peppers finely chopped
  • 1/4 cup green onions sliced
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice

Instructions
 

  • In a large bowl, combine cottage cheese, bell peppers, green onions, and dill.
  • Add lemon juice and stir until evenly mixed.
  • Serve chilled, garnishing with extra dill if desired.
Keyword cottage cheese, easy recipe, salad, vegetarian