Cottage Cheese Salad
A fresh and creamy salad featuring cottage cheese and vibrant vegetables.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Lunch
Cuisine American
Servings 4 servings
Calories 180 kcal
- 2 cups cottage cheese creamy
- 1 cup bell peppers finely chopped
- 1/4 cup green onions sliced
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
In a large bowl, combine cottage cheese, bell peppers, green onions, and dill.
Add lemon juice and stir until evenly mixed.
Serve chilled, garnishing with extra dill if desired.
Keyword cottage cheese, easy recipe, salad, vegetarian